Pork and onions with soy-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (340.2 g) Pork, fresh, loin, whole, separable lean only, cooked, roasted
- 1 cup (56 g) Vegetable oil, NFS
- 1 cup (16.875 g) Garlic, raw
- 1 teaspoon (6 g) Ginger root, raw
- (48 g) Onions, spring or scallions (includes tops and bulb), raw
- (31.875 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (120 g) Soup, beef broth or bouillon canned, ready-to-serve
- 1 cup (420 g) Onions, cooked, boiled, drained, without salt
Calories by source
General
Energy | 149 kcal | - | |
Protein | 11.06 g | 22% DV | 297% D |
Fat | 9.14 g | 12% DV | |
Carbohydrate, by difference | 5.43 g | 2% DV | |
Sugars | 2.17 g | - | |
Fiber | 0.8 g | 2.9% DV | 38.35% D |
Water | 73.24 g | - | |
Sodium, Na | 245 mg | 11% DV | |
Cholesterol | 28 mg | 9.3% DV |
Vitamins ❯
Choline | 38.6 mg | 7% DV | 94.2% D |
Folate | 10 ug | - | - |
Vitamin B1 (Thiamin) | 0.38 mg | 31% DV | 421% D |
Vitamin B12 | 0.26 ug | 11% DV | 145% D |
Vitamin B2 (Riboflavin) | 0.14 mg | 11% DV | 141% D |
Vitamin B3 (Niacin) | 2.31 mg | 14% DV | 194% D |
Vitamin B6 | 0.28 mg | 16% DV | 218% D |
Vitamin C | 3.4 mg | 3.8% DV | 50.71% D |
Vitamin K | 16.5 ug | 14% DV | 185% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 27 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 10 ug | - | - |
Folate, total | 10 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 4.47% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 13.42% D |
Vitamin E (alpha-tocopherol) | 1.02 mg | 6.8% DV | 91.28% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 24 mg | 1.8% DV | 24.78% D |
Copper, Cu | 0.06 mg | 6.8% DV | 90.98% D |
Iron, Fe | 0.66 mg | 3.7% DV | 49.22% D |
Magnesium, Mg | 19 mg | 4.5% DV | 60.72% D |
Phosphorus, P | 112 mg | 9% DV | 120% D |
Potassium, K | 261 mg | 5.6% DV | 74.54% D |
Selenium, Se | 12.7 ug | 23% DV | 310% D |
Sodium, Na | 245 mg | 11% DV | 143% D |
Zinc, Zn | 1.03 mg | 9.4% DV | 126% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.29 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.59 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 1.33 g | - | |
Stearic acid | 0.56 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.43 g | 2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 28 mg | 9.3% DV | |
Theobromine | 0 mg | - | |
Water | 73.24 g | - |
Sources
- Data type: 90
- USDA Food Data Central