Pork and watercress with soy-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (120 g) Soup, beef broth or bouillon canned, ready-to-serve
- (340.2 g) Pork, fresh, loin, whole, separable lean only, cooked, roasted
- 1 cup (56 g) Vegetable oil, NFS
- 1 cup (16.875 g) Garlic, raw
- 1 teaspoon (6 g) Ginger root, raw
- 1 medium (125 g) Onions, cooked, boiled, drained, without salt
- (31.875 g) Soy sauce made from soy and wheat (shoyu)
- (48 g) Onions, spring or scallions (includes tops and bulb), raw
Calories by source
General
Energy | 190 kcal | - | |
Protein | 14.88 g | 30% DV | 313% D |
Fat | 12.68 g | 16% DV | |
Carbohydrate, by difference | 3.35 g | 1.2% DV | |
Sugars | 1.05 g | - | |
Fiber | 0.5 g | 1.8% DV | 18.8% D |
Water | 67.7 g | - | |
Sodium, Na | 341 mg | 15% DV | |
Cholesterol | 39 mg | 13% DV |
Vitamins ❯
Choline | 51.1 mg | 9.3% DV | 97.8% D |
Folate | 8 ug | - | - |
Vitamin B1 (Thiamin) | 0.51 mg | 42% DV | 445% D |
Vitamin B12 | 0.36 ug | 15% DV | 158% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 147% D |
Vitamin B3 (Niacin) | 3.15 mg | 20% DV | 208% D |
Vitamin B6 | 0.33 mg | 20% DV | 206% D |
Vitamin C | 2.6 mg | 2.9% DV | 30.41% D |
Vitamin K | 22.9 ug | 19% DV | 201% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 37 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 8 ug | - | - |
Folate, total | 8 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 4.68% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 15.79% D |
Vitamin E (alpha-tocopherol) | 1.42 mg | 9.5% DV | 99.65% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 24 mg | 1.8% DV | 19.43% D |
Copper, Cu | 0.06 mg | 6.3% DV | 66.67% D |
Iron, Fe | 0.82 mg | 4.6% DV | 47.95% D |
Magnesium, Mg | 21 mg | 5% DV | 52.63% D |
Phosphorus, P | 142 mg | 11% DV | 120% D |
Potassium, K | 295 mg | 6.3% DV | 66.07% D |
Selenium, Se | 17.4 ug | 32% DV | 333% D |
Sodium, Na | 341 mg | 15% DV | 156% D |
Zinc, Zn | 1.35 mg | 12% DV | 129% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.38 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.17 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.06 g | - | |
Palmitic acid | 1.85 g | - | |
Stearic acid | 0.78 g | - |
More... ❯
MUFA 16:1 | 0.18 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.35 g | 1.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 39 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 67.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central