Pork chop stewed with vegetables, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (1143.1 g) Pork, fresh, loin, whole, separable lean only, raw
- 1 clove (3 g) Garlic, raw
- 1 teaspoon (0.75 g) Spices, oregano, dried
- 1 cup (18 g) Salt, table, iodized
- 1 cup (4.667 g) Olive oil
- (793.8 g) Tomatoes, red, ripe, canned, packed in tomato juice
- 1 cup (12.5 g) Sugars, granulated
- (262 g) Beans, snap, green, canned, regular pack, drained solids
- (425 g) Corn, sweet, yellow, canned, whole kernel, drained solids
- (160 g) Onions, raw
Calories by source
General
Energy | 93 kcal | - | |
Protein | 10.82 g | 22% DV | 465% D |
Fat | 3.17 g | 4.1% DV | |
Carbohydrate, by difference | 5.21 g | 1.9% DV | |
Sugars | 2.52 g | - | |
Fiber | 1.3 g | 4.6% DV | 99.85% D |
Water | 79.27 g | - | |
Sodium, Na | 411 mg | 18% DV | |
Cholesterol | 27 mg | 9% DV |
Vitamins ❯
Choline | 42.1 mg | 7.7% DV | 165% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.44 mg | 37% DV | 790% D |
Vitamin B12 | 0.22 ug | 9.2% DV | 197% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 12% DV | 250% D |
Vitamin B3 (Niacin) | 2.6 mg | 16% DV | 349% D |
Vitamin B6 | 0.21 mg | 12% DV | 268% D |
Vitamin C | 5 mg | 5.6% DV | 119% D |
Vitamin K | 5.3 ug | 4.4% DV | 94.98% D |
More... ❯
Carotene, alpha | 18 ug | - | - |
Carotene, beta | 91 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 9 ug | 1% DV | 21.51% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 21.51% D |
Vitamin E (alpha-tocopherol) | 0.34 mg | 2.3% DV | 48.75% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 43.01% D |
Copper, Cu | 0.06 mg | 6.6% DV | 141% D |
Iron, Fe | 0.73 mg | 4.1% DV | 87.22% D |
Magnesium, Mg | 18 mg | 4.3% DV | 92.17% D |
Phosphorus, P | 116 mg | 9.3% DV | 200% D |
Potassium, K | 286 mg | 6.1% DV | 131% D |
Selenium, Se | 17.2 ug | 31% DV | 673% D |
Sodium, Na | 411 mg | 18% DV | 384% D |
Zinc, Zn | 0.98 mg | 8.9% DV | 192% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.37 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.29 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 0.66 g | - | |
Stearic acid | 0.3 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.21 g | 1.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 27 mg | 9% DV | |
Theobromine | 0 mg | - | |
Water | 79.27 g | - |
Sources
- Data type: 90
- USDA Food Data Central