Spices, oregano, dried - Nutrition Facts
100g
Calories by source
General
Energy | 265 kcal | - | |
Protein | 9 g | 18% DV | 136% D |
Fat | 4.28 g | 5.5% DV | |
Carbohydrate, by difference | 68.92 g | 25% DV | |
Sugars | 4.09 g | - | |
Fiber | 42.5 g | 152% DV | 1146% D |
Water | 9.93 g | - | |
Ash | 7.87 g | - | |
Sodium, Na | 25 mg | 1.1% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 32.3 mg | 5.9% DV | 44.32% D |
Folate | 237 ug | - | - |
Vitamin A | 1701 iu | - | - |
Vitamin B1 (Thiamin) | 0.18 mg | 15% DV | 111% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.53 mg | 41% DV | 307% D |
Vitamin B3 (Niacin) | 4.64 mg | 29% DV | 219% D |
Vitamin B5 (Pantothenic acid) | 0.92 mg | 18% DV | 139% D |
Vitamin B6 | 1.04 mg | 61% DV | 463% D |
Vitamin C | 2.3 mg | 2.6% DV | 19.29% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 622 ug | 518% DV | 3910% D |
More... ❯
Carotene, alpha | 20 ug | - | - |
Carotene, beta | 1007 ug | - | - |
Cryptoxanthin, beta | 7 ug | - | - |
Folate, food | 237 ug | - | - |
Folate, total | 237 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Tocopherol, beta | 0 mg | - | - |
Tocopherol, delta | 0.92 mg | - | - |
Tocopherol, gamma | 24.42 mg | - | - |
Vitamin A, RAE | 85 ug | 9.4% DV | 71.28% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 18.26 mg | 122% DV | 919% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 1597 mg | 123% DV | 927% D |
Copper, Cu | 0.63 mg | 70% DV | 531% D |
Iron, Fe | 36.8 mg | 204% DV | 1543% D |
Magnesium, Mg | 270 mg | 64% DV | 485% D |
Manganese, Mn | 4.99 mg | 217% DV | 1637% D |
Phosphorus, P | 148 mg | 12% DV | 89.36% D |
Potassium, K | 1260 mg | 27% DV | 202% D |
Selenium, Se | 4.5 ug | 8.2% DV | 61.75% D |
Sodium, Na | 25 mg | 1.1% DV | 8.2% D |
Zinc, Zn | 2.69 mg | 24% DV | 185% D |
Amino acids ❯
Alanine | 0.5 g | - | |
Arginine | 0.45 g | - | |
Aspartic acid | 1.01 g | - | |
Cystine | 0.11 g | - | |
Glutamic acid | 0.98 g | - | |
Glycine | 0.52 g | - | |
Histidine | 0.14 g | - | |
Isoleucine | 0.44 g | - | |
Leucine | 0.78 g | - | |
Lysine | 0.5 g | - | |
Methionine | 0.13 g | - | |
Phenylalanine | 0.45 g | - | |
Proline | 1.71 g | - | |
Serine | 0.31 g | - | |
Threonine | 0.32 g | - | |
Tryptophan | 0.2 g | - | |
Tyrosine | 0.3 g | - | |
Valine | 0.59 g | - |
Fatty acids ❯
Omega-3 ALA | 0.62 g | - | |
Omega-3 ALA | 0.62 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 (n-6) | 0 g | - | |
Omega-6 linoleic | 0.75 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.71 g | - | |
Omega-9 oleic (cis) | 0.71 g | - | |
Arachidic acid | 0 g | - | |
Behenic acid | 0 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.25 g | - | |
Lignoceric acid | 0 g | - | |
Margaric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.79 g | - | |
Pentadecylic acid | 0 g | - | |
Stearic acid | 0.51 g | - | |
Tridecylic acid | 0 g | - |
More... ❯
MUFA 14:1 | 0 g | - | - |
MUFA 15:1 | 0 g | - | - |
MUFA 16:1 | 0 g | - | - |
MUFA 17:1 | 0 g | - | - |
MUFA 24:1 c | 0 g | - | - |
PUFA 20:2 n-6 c,c | 0 g | - | - |
PUFA 20:3 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
TFA 18:1 t | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 68.92 g | 25% DV | |
Fructose | 1.13 g | - | |
Galactose | 0.15 g | - | |
Glucose | 1.9 g | - | |
Lactose | 0 g | - | |
Maltose | 0 g | - | |
Sucrose | 0.91 g | - |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 7.87 g | - | |
Betaine | 9.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Hydroxyproline | 0 g | - | |
Theobromine | 0 mg | - | |
Water | 9.93 g | - |
Sources
- Data type: 70
- USDA Food Data Central