Pork egg foo yung - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (300 g) Eggs, Grade A, Large, egg whole
- 1 cup (3 g) Salt, table, iodized
- (72 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (9.333 g) Vegetable oil, NFS
- 1 cup (0.5 g) Coriander (cilantro) leaves, raw
- (10.625 g) Soy sauce made from soy and wheat (shoyu)
- (22.5 g) Vinegar, cider
- 1 cup (18.75 g) Sugars, granulated
- 1 cup (158.008 g) Beverages, water, tap, municipal
- (5.333 g) Cornstarch
- 1 teaspoon (4 g) Ginger root, raw
- (184.275 g) Pork, fresh, loin, whole, separable lean only, cooked, roasted
Calories by source
General
Energy | 149 kcal | - | |
Protein | 13.29 g | 27% DV | 357% D |
Fat | 8.25 g | 11% DV | |
Carbohydrate, by difference | 4.78 g | 1.7% DV | |
Sugars | 3.06 g | - | |
Fiber | 0.3 g | 1.1% DV | 14.38% D |
Water | 72.15 g | - | |
Sodium, Na | 325 mg | 14% DV | |
Cholesterol | 199 mg | 66% DV |
Vitamins ❯
Choline | 150 mg | 27% DV | 367% D |
Folate | 29 ug | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 340% D |
Vitamin B12 | 0.57 ug | 24% DV | 319% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 280% D |
Vitamin B3 (Niacin) | 1.66 mg | 10% DV | 139% D |
Vitamin B6 | 0.18 mg | 11% DV | 144% D |
Vitamin C | 1.9 mg | 2.1% DV | 28.34% D |
Vitamin K | 23.3 ug | 19% DV | 261% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 59 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 29 ug | - | - |
Folate, total | 29 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 78 ug | - | - |
Vitamin A, RAE | 83 ug | 9.2% DV | 124% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.3 ug | 6.5% DV | 87.25% D |
Vitamin E (alpha-tocopherol) | 0.78 mg | 5.2% DV | 69.8% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 35 mg | 2.7% DV | 36.14% D |
Copper, Cu | 0.03 mg | 3.2% DV | 43.25% D |
Iron, Fe | 1.21 mg | 6.7% DV | 90.23% D |
Magnesium, Mg | 16 mg | 3.8% DV | 51.13% D |
Phosphorus, P | 153 mg | 12% DV | 164% D |
Potassium, K | 211 mg | 4.5% DV | 60.26% D |
Selenium, Se | 22.9 ug | 42% DV | 559% D |
Sodium, Na | 325 mg | 14% DV | 190% D |
Zinc, Zn | 1.27 mg | 12% DV | 155% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.3 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.01 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.05 g | - | |
Palmitic acid | 1.72 g | - | |
Stearic acid | 0.69 g | - |
More... ❯
MUFA 16:1 | 0.19 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.78 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 199 mg | 66% DV | |
Theobromine | 0 mg | - | |
Water | 72.15 g | - |
Sources
- Data type: 90
- USDA Food Data Central