Pork hash - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (226.8 g) Pork, fresh, shoulder, whole, separable lean and fat, raw
- (15 g) Cabbage, raw
- 4 large (21 g) Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
- (18 g) Mushrooms, raw
- (27 g) Waterchestnuts, chinese, canned, solids and liquids
- (15 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 teaspoon (5.3 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (3 g) Salt, table, iodized
- 1 cup (4.667 g) Vegetable oil, NFS
Calories by source
General
Energy | 185 kcal | - | |
Protein | 12.95 g | 26% DV | 280% D |
Fat | 13.65 g | 18% DV | |
Carbohydrate, by difference | 1.93 g | 0.7% DV | |
Sugars | 0.56 g | - | |
Fiber | 0.5 g | 1.8% DV | 19.31% D |
Water | 69.56 g | - | |
Sodium, Na | 486 mg | 21% DV | |
Cholesterol | 56 mg | 19% DV |
Vitamins ❯
Choline | 45.3 mg | 8.2% DV | 89.04% D |
Folate | 9 ug | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 266% D |
Vitamin B12 | 0.44 ug | 18% DV | 198% D |
Vitamin B2 (Riboflavin) | 0.2 mg | 15% DV | 167% D |
Vitamin B3 (Niacin) | 2.85 mg | 18% DV | 193% D |
Vitamin B6 | 0.19 mg | 11% DV | 120% D |
Vitamin C | 2.6 mg | 2.9% DV | 31.23% D |
Vitamin K | 14.2 ug | 12% DV | 128% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 26 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 9 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 6 ug | 0.7% DV | 7.21% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.2 ug | 6% DV | 64.86% D |
Vitamin E (alpha-tocopherol) | 0.51 mg | 3.4% DV | 36.76% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 16.63% D |
Copper, Cu | 0.1 mg | 11% DV | 119% D |
Iron, Fe | 0.92 mg | 5.1% DV | 55.26% D |
Magnesium, Mg | 17 mg | 4% DV | 43.76% D |
Phosphorus, P | 146 mg | 12% DV | 126% D |
Potassium, K | 267 mg | 5.7% DV | 61.41% D |
Selenium, Se | 20.2 ug | 37% DV | 397% D |
Sodium, Na | 486 mg | 21% DV | 228% D |
Zinc, Zn | 1.98 mg | 18% DV | 195% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.6 g | - | |
Omega-9 eicosenoic | 0.1 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.52 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.15 g | - | |
Palmitic acid | 2.77 g | - | |
Stearic acid | 1.42 g | - |
More... ❯
MUFA 16:1 | 0.35 g | - | - |
PUFA 20:4 | 0.07 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 1.93 g | 0.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 56 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 69.56 g | - |
Sources
- Data type: 90
- USDA Food Data Central