Pork stew, with potatoes, tomato-based sauce, Mexican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (908 g) Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw
- (237 g) Beverages, water, tap, drinking
- (184 g) Potatoes, flesh and skin, raw
- (170 g) Onions, raw
- (23.4 g) Flour, wheat, all-purpose, enriched, bleached
- (11 g) Salt, table, iodized
- (240 g) Tomato products, canned, sauce
- (7.5 g) Lard
- (6.8 g) Oil, corn
Calories by source
General
Energy | 109 kcal | - | |
Protein | 13.09 g | 26% DV | 480% D |
Fat | 3.85 g | 4.9% DV | |
Carbohydrate, by difference | 5.07 g | 1.8% DV | |
Sugars | 1.11 g | - | |
Fiber | 0.7 g | 2.5% DV | 45.87% D |
Water | 76.35 g | - | |
Sodium, Na | 383 mg | 17% DV | |
Cholesterol | 38 mg | 13% DV |
Vitamins ❯
Choline | 33 mg | 6% DV | 110% D |
Folate | 7 ug | - | - |
Vitamin B1 (Thiamin) | 0.23 mg | 19% DV | 355% D |
Vitamin B12 | 0.28 ug | 12% DV | 214% D |
Vitamin B2 (Riboflavin) | 0.16 mg | 12% DV | 219% D |
Vitamin B3 (Niacin) | 3.45 mg | 22% DV | 396% D |
Vitamin B6 | 0.3 mg | 18% DV | 328% D |
Vitamin C | 3.1 mg | 3.4% DV | 63.2% D |
Vitamin K | 0.7 ug | 0.6% DV | 10.7% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 38 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 1 ug | 0.3% DV | 4.59% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 4 ug | 0.4% DV | 8.15% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 27.52% D |
Vitamin E (alpha-tocopherol) | 0.43 mg | 2.9% DV | 52.6% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 15 mg | 1.2% DV | 21.17% D |
Copper, Cu | 0.08 mg | 9.1% DV | 167% D |
Iron, Fe | 0.82 mg | 4.6% DV | 83.59% D |
Magnesium, Mg | 21 mg | 5% DV | 91.74% D |
Phosphorus, P | 141 mg | 11% DV | 207% D |
Potassium, K | 321 mg | 6.8% DV | 125% D |
Selenium, Se | 20 ug | 36% DV | 667% D |
Sodium, Na | 383 mg | 17% DV | 306% D |
Zinc, Zn | 1.39 mg | 13% DV | 232% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.56 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.44 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.04 g | - | |
Palmitic acid | 0.78 g | - | |
Stearic acid | 0.38 g | - |
More... ❯
MUFA 16:1 | 0.09 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.07 g | 1.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 38 mg | 13% DV | |
Theobromine | 0 mg | - | |
Water | 76.35 g | - |
Sources
- Data type: 90
- USDA Food Data Central