Potato chowder - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 3 medium slices, packed 20/lb (90.664 g) Pork, cured, bacon, unprepared
- (55 g) Onions, raw
- 1/2 cup diced (300 g) Potatoes, flesh and skin, raw
- (82 g) Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- 1 cup (1098 g) Milk, NFS
- 1 cup (9 g) Salt, table, iodized
- 1 tablespoon (1.067 g) Spices, pepper, black
- 1 cup (14 g) Butter, stick, salted
Calories by source
General
Energy | 91 kcal | - | |
Protein | 3.91 g | 7.8% DV | 172% D |
Fat | 4.69 g | 6% DV | |
Carbohydrate, by difference | 8.57 g | 3.1% DV | |
Sugars | 4.13 g | - | |
Fiber | 0.6 g | 2.1% DV | 47.1% D |
Water | 81.23 g | - | |
Sodium, Na | 311 mg | 14% DV | |
Cholesterol | 13 mg | 4.3% DV |
Vitamins ❯
Choline | 18.3 mg | 3.3% DV | 73.13% D |
Folate | 6 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.2% DV | 114% D |
Vitamin B12 | 0.36 ug | 15% DV | 330% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.9% DV | 196% D |
Vitamin B3 (Niacin) | 0.58 mg | 3.6% DV | 79.67% D |
Vitamin B6 | 0.12 mg | 7.1% DV | 155% D |
Vitamin C | 3.6 mg | 4% DV | 87.91% D |
Vitamin K | 0.8 ug | 0.7% DV | 14.65% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 8 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 6 ug | - | - |
Folate, total | 6 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 50 ug | - | - |
Vitamin A, RAE | 51 ug | 5.7% DV | 125% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 87.91% D |
Vitamin E (alpha-tocopherol) | 0.06 mg | 0.4% DV | 8.79% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 97 mg | 7.5% DV | 164% D |
Copper, Cu | 0.03 mg | 3.4% DV | 75.7% D |
Iron, Fe | 0.22 mg | 1.2% DV | 26.86% D |
Magnesium, Mg | 16 mg | 3.8% DV | 83.73% D |
Phosphorus, P | 102 mg | 8.2% DV | 179% D |
Potassium, K | 231 mg | 4.9% DV | 108% D |
Selenium, Se | 2.8 ug | 5.1% DV | 112% D |
Sodium, Na | 311 mg | 14% DV | 297% D |
Zinc, Zn | 0.49 mg | 4.5% DV | 97.9% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.41 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.4 g | - | |
Butyric acid | 0.05 g | - | |
Capric acid | 0.06 g | - | |
Caproic acid | 0.04 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.07 g | - | |
Myristic acid | 0.25 g | - | |
Palmitic acid | 1.12 g | - | |
Stearic acid | 0.47 g | - |
More... ❯
MUFA 16:1 | 0.08 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.57 g | 3.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 13 mg | 4.3% DV | |
Theobromine | 0 mg | - | |
Water | 81.23 g | - |
Sources
- Data type: 90
- USDA Food Data Central