Pudding, bread - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (488 g) Milk, NFS
- 1 cup (14 g) Margarine, stick
- (36.25 g) Sugars, brown
- 1 teaspoon (2.6 g) Spices, cinnamon, ground
- 1 teaspoon (1.1 g) Spices, nutmeg, ground
- 1 cup (2.167 g) Vanilla extract, imitation, no alcohol
- (100 g) Eggs, Grade A, Large, egg whole
- 1 medium or regular slice (112 g) Bread, white, commercially prepared
- 1 cup (not packed) (72.5 g) Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 156 kcal | - | |
Protein | 5.6 g | 11% DV | 144% D |
Fat | 4.86 g | 6.2% DV | |
Carbohydrate, by difference | 23.53 g | 8.6% DV | |
Sugars | 15.1 g | - | |
Fiber | 1 g | 3.6% DV | 45.79% D |
Water | 64.64 g | - | |
Sodium, Na | 210 mg | 9.1% DV | |
Cholesterol | 61 mg | 20% DV |
Vitamins ❯
Choline | 46.4 mg | 8.4% DV | 108% D |
Folate | 26 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.3% DV | 107% D |
Vitamin B12 | 0.22 ug | 9.2% DV | 118% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 14% DV | 185% D |
Vitamin B3 (Niacin) | 0.79 mg | 5% DV | 63.62% D |
Vitamin B6 | 0.06 mg | 3.6% DV | 46% D |
Vitamin C | 0.2 mg | 0.2% DV | 2.85% D |
Vitamin K | 2.4 ug | 2% DV | 25.64% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 15 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 9 ug | 2.3% DV | 28.85% D |
Retinol | 76 ug | - | - |
Vitamin A, RAE | 77 ug | 8.6% DV | 110% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 70.51% D |
Vitamin E (alpha-tocopherol) | 0.38 mg | 2.5% DV | 32.48% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 134 mg | 10% DV | 132% D |
Copper, Cu | 0.05 mg | 5.3% DV | 68.38% D |
Iron, Fe | 0.97 mg | 5.4% DV | 69.09% D |
Magnesium, Mg | 18 mg | 4.3% DV | 54.95% D |
Phosphorus, P | 119 mg | 9.5% DV | 122% D |
Potassium, K | 211 mg | 4.5% DV | 57.56% D |
Selenium, Se | 9 ug | 16% DV | 210% D |
Sodium, Na | 210 mg | 9.1% DV | 117% D |
Zinc, Zn | 0.62 mg | 5.6% DV | 72.26% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.92 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.59 g | - | |
Butyric acid | 0.03 g | - | |
Capric acid | 0.04 g | - | |
Caproic acid | 0.02 g | - | |
Caprylic acid | 0.02 g | - | |
Lauric acid | 0.05 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 0.93 g | - | |
Stearic acid | 0.4 g | - |
More... ❯
MUFA 16:1 | 0.06 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.53 g | 8.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 61 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 64.64 g | - |
Sources
- Data type: 90
- USDA Food Data Central