Quesadilla, beef or pork, with vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (70 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (15 g) Beef as ingredient in recipes
- (5 g) Beverages, water, tap, drinking
- (20 g) Cheese and Queso as ingredient
- (5 g) Green pepper, cooked, as ingredient
- (5 g) Red pepper, cooked, as ingredient
- (5 g) Onions, cooked, as ingredient
- (3 g) Vegetable oil, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 280 kcal | - | |
Protein | 11.22 g | 22% DV | 160% D |
Fat | 13.32 g | 17% DV | |
Carbohydrate, by difference | 28.15 g | 10% DV | |
Sugars | 2.68 g | - | |
Fiber | 2.1 g | 7.5% DV | 53.57% D |
Water | 44.98 g | - | |
Sodium, Na | 613 mg | 27% DV | |
Cholesterol | 25 mg | 8.3% DV |
Vitamins ❯
Choline | 17.4 mg | 3.2% DV | 22.6% D |
Folate | 87 ug | - | - |
Vitamin B1 (Thiamin) | 0.29 mg | 24% DV | 173% D |
Vitamin B12 | 0.47 ug | 20% DV | 140% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 129% D |
Vitamin B3 (Niacin) | 3.11 mg | 19% DV | 139% D |
Vitamin B6 | 0.12 mg | 6.8% DV | 48.74% D |
Vitamin C | 7.7 mg | 8.6% DV | 61.11% D |
Vitamin K | 7.6 ug | 6.3% DV | 45.24% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 78 ug | - | - |
Cryptoxanthin, beta | 20 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 57 ug | - | - |
Folic acid | 43 ug | 11% DV | 76.79% D |
Retinol | 33 ug | - | - |
Vitamin A, RAE | 41 ug | 4.6% DV | 32.54% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 7.14% D |
Vitamin E (alpha-tocopherol) | 0.55 mg | 3.7% DV | 26.19% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 192 mg | 15% DV | 105% D |
Copper, Cu | 0.08 mg | 8.7% DV | 61.9% D |
Iron, Fe | 2.38 mg | 13% DV | 94.44% D |
Magnesium, Mg | 20 mg | 4.8% DV | 34.01% D |
Phosphorus, P | 210 mg | 17% DV | 120% D |
Potassium, K | 141 mg | 3% DV | 21.43% D |
Selenium, Se | 18.1 ug | 33% DV | 235% D |
Sodium, Na | 613 mg | 27% DV | 190% D |
Zinc, Zn | 1.54 mg | 14% DV | 100% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.14 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.7 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.11 g | - | |
Myristic acid | 0.55 g | - | |
Palmitic acid | 2.81 g | - | |
Stearic acid | 1.44 g | - |
More... ❯
MUFA 16:1 | 0.19 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.15 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 25 mg | 8.3% DV | |
Theobromine | 0 mg | - | |
Water | 44.98 g | - |
Sources
- Data type: 90
- USDA Food Data Central