Quesadilla, chicken, with vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (70 g) Tortillas, ready-to-bake or -fry, flour, refrigerated
- (15 g) Chicken as ingredient in recipes
- (5 g) Beverages, water, tap, drinking
- (20 g) Cheese and Queso as ingredient
- (5 g) Green pepper, cooked, as ingredient
- (5 g) Red pepper, cooked, as ingredient
- (5 g) Onions, cooked, as ingredient
- (3 g) Vegetable oil, NFS
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 270 kcal | - | |
Protein | 11.41 g | 23% DV | 169% D |
Fat | 12.24 g | 16% DV | |
Carbohydrate, by difference | 28.15 g | 10% DV | |
Sugars | 2.68 g | - | |
Fiber | 2.1 g | 7.5% DV | 55.56% D |
Water | 45.97 g | - | |
Sodium, Na | 613 mg | 27% DV | |
Cholesterol | 29 mg | 9.7% DV |
Vitamins ❯
Choline | 18.3 mg | 3.3% DV | 24.65% D |
Folate | 87 ug | - | - |
Vitamin B1 (Thiamin) | 0.3 mg | 25% DV | 182% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 64.81% D |
Vitamin B2 (Riboflavin) | 0.24 mg | 18% DV | 134% D |
Vitamin B3 (Niacin) | 3.39 mg | 21% DV | 157% D |
Vitamin B6 | 0.15 mg | 8.6% DV | 63.62% D |
Vitamin C | 7.7 mg | 8.6% DV | 63.37% D |
Vitamin K | 7.8 ug | 6.5% DV | 48.15% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 78 ug | - | - |
Cryptoxanthin, beta | 20 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 57 ug | - | - |
Folic acid | 43 ug | 11% DV | 79.63% D |
Retinol | 34 ug | - | - |
Vitamin A, RAE | 42 ug | 4.7% DV | 34.57% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 7.41% D |
Vitamin E (alpha-tocopherol) | 0.56 mg | 3.7% DV | 27.65% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 190 mg | 15% DV | 108% D |
Copper, Cu | 0.07 mg | 8.2% DV | 60.91% D |
Iron, Fe | 2.18 mg | 12% DV | 89.71% D |
Magnesium, Mg | 21 mg | 5% DV | 37.04% D |
Phosphorus, P | 213 mg | 17% DV | 126% D |
Potassium, K | 140 mg | 3% DV | 22.06% D |
Selenium, Se | 18.7 ug | 34% DV | 252% D |
Sodium, Na | 613 mg | 27% DV | 197% D |
Zinc, Zn | 0.97 mg | 8.8% DV | 65.32% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.28 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.25 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.24 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.1 g | - | |
Caproic acid | 0.06 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.1 g | - | |
Myristic acid | 0.5 g | - | |
Palmitic acid | 2.57 g | - | |
Stearic acid | 1.26 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 28.15 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 29 mg | 9.7% DV | |
Theobromine | 0 mg | - | |
Water | 45.97 g | - |
Sources
- Data type: 90
- USDA Food Data Central