Seafood thermidor - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (12 g) Crustaceans, lobster, northern, raw
- (12 g) Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)
- (12 g) Crustaceans, crab, blue, cooked, moist heat
- (52 g) Cream, fluid, light (coffee cream or table cream)
- (6 g) Butter, stick, salted
- (4 g) Eggs, Grade A, Large, egg yolk
- (2 g) Flour, wheat, all-purpose, enriched, bleached
- (0.3 g) Salt, table, iodized
Calories by source
General
Energy | 251 kcal | - | |
Protein | 10.64 g | 21% DV | 170% D |
Fat | 21.16 g | 27% DV | |
Carbohydrate, by difference | 4.66 g | 1.7% DV | |
Sugars | 2.55 g | - | |
Fiber | 0.1 g | 0.4% DV | 2.85% D |
Water | 61.83 g | - | |
Sodium, Na | 388 mg | 17% DV | |
Cholesterol | 169 mg | 56% DV |
Vitamins ❯
Choline | 82.7 mg | 15% DV | 120% D |
Folate | 26 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 34.53% D |
Vitamin B12 | 0.98 ug | 41% DV | 325% D |
Vitamin B2 (Riboflavin) | 0.18 mg | 14% DV | 112% D |
Vitamin B3 (Niacin) | 1.16 mg | 7.3% DV | 57.82% D |
Vitamin B6 | 0.1 mg | 6% DV | 47.81% D |
Vitamin C | 0.8 mg | 0.9% DV | 7.08% D |
Vitamin K | 1.8 ug | 1.5% DV | 11.95% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 43 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 24 ug | - | - |
Folic acid | 3 ug | 0.8% DV | 5.98% D |
Retinol | 164 ug | - | - |
Vitamin A, RAE | 168 ug | 19% DV | 149% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 1.1 ug | 5.5% DV | 43.82% D |
Vitamin E (alpha-tocopherol) | 1 mg | 6.7% DV | 53.12% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 106 mg | 8.2% DV | 64.97% D |
Copper, Cu | 0.38 mg | 42% DV | 337% D |
Iron, Fe | 0.48 mg | 2.7% DV | 21.25% D |
Magnesium, Mg | 22 mg | 5.2% DV | 41.74% D |
Phosphorus, P | 186 mg | 15% DV | 119% D |
Potassium, K | 191 mg | 4.1% DV | 32.38% D |
Selenium, Se | 27.5 ug | 50% DV | 398% D |
Sodium, Na | 388 mg | 17% DV | 134% D |
Zinc, Zn | 1.65 mg | 15% DV | 120% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.05 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.83 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.44 g | - | |
Butyric acid | 0.42 g | - | |
Capric acid | 0.46 g | - | |
Caproic acid | 0.32 g | - | |
Caprylic acid | 0.2 g | - | |
Lauric acid | 0.53 g | - | |
Myristic acid | 1.7 g | - | |
Palmitic acid | 5.15 g | - | |
Stearic acid | 1.89 g | - |
More... ❯
MUFA 16:1 | 0.36 g | - | - |
PUFA 20:4 | 0.06 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.66 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 169 mg | 56% DV | |
Theobromine | 0 mg | - | |
Water | 61.83 g | - |
Sources
- Data type: 90
- USDA Food Data Central