Stuffed pork roast, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (119 g) Peppers, sweet, green, raw
- (110 g) Onions, raw
- 1 clove (12 g) Garlic, raw
- (70 g) Pork, cured, ham, shank, bone-in, separable lean and fat, heated, roasted
- 1 cup (28 g) Olive oil
- 1 cup (9 g) Salt, table, iodized
- (1134 g) Pork, fresh, shoulder, arm picnic, separable lean only, cooked, braised
- (226.8 g) Tomato products, canned, sauce
- (33.25 g) Olives, pickled, canned or bottled, green
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
159 kcal | - | - |
Protein
|
18.75 g | 38% DV | 472% D |
Fat
|
8.11 g | 10% DV | - |
Carbohydrate, by difference
|
1.89 g | 0.7% DV | - |
Sugars
|
0.94 g | - | - |
Fiber
|
0.5 g | 1.8% DV | 22.46% D |
Water
|
69.75 g | - | - |
Sodium, Na
|
390 mg | 17% DV | - |
Cholesterol
|
59 mg | 20% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
78.3 mg | 14% DV | 179% D |
Folate
|
6 ug | - | - |
Vitamin B1 (Thiamin)
|
0.33 mg | 28% DV | 347% D |
Vitamin B12
|
0.52 ug | 22% DV | 273% D |
Vitamin B2 (Riboflavin)
|
0.24 mg | 19% DV | 234% D |
Vitamin B3 (Niacin)
|
4.05 mg | 25% DV | 319% D |
Vitamin B6
|
0.3 mg | 17% DV | 219% D |
Vitamin C
|
6 mg | 6.7% DV | 83.86% D |
Vitamin K
|
1.4 ug | 1.2% DV | 14.68% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
1 ug | - | - |
Carotene, beta
|
50 ug | - | - |
Cryptoxanthin, beta
|
1 ug | - | - |
Folate, food
|
6 ug | - | - |
Folate, total
|
6 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
1 ug | - | - |
Vitamin A, RAE
|
6 ug | 0.7% DV | 8.39% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.7 ug | 3.5% DV | 44.03% D |
Vitamin E (alpha-tocopherol)
|
0.82 mg | 5.5% DV | 68.76% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
17 mg | 1.3% DV | 16.45% D |
Copper, Cu
|
0.1 mg | 12% DV | 145% D |
Iron, Fe
|
0.88 mg | 4.9% DV | 61.5% D |
Magnesium, Mg
|
20 mg | 4.8% DV | 59.9% D |
Phosphorus, P
|
184 mg | 15% DV | 185% D |
Potassium, K
|
326 mg | 6.9% DV | 87.25% D |
Selenium, Se
|
21.4 ug | 39% DV | 489% D |
Sodium, Na
|
390 mg | 17% DV | 213% D |
Zinc, Zn
|
2.34 mg | 21% DV | 268% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.07 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
1.28 g | - | - |
Omega-9 eicosenoic
|
0.05 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
3.74 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.07 g | - | - |
Palmitic acid
|
1.47 g | - | - |
Stearic acid
|
0.68 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.15 g | - | - |
PUFA 20:4
|
0.06 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
1.89 g | 0.7% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
59 mg | 20% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
69.75 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -