Swiss steak - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (680.4 g) Beef, round, full cut, separable lean and fat, trimmed to 1/8" fat, choice, raw
- 1 cup (31.25 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (6 g) Salt, table, iodized
- 1 cup (28 g) Vegetable oil, NFS
- 1 cup (237 g) Beverages, water, tap, drinking
- (20 g) Onions, raw
- (453.6 g) Tomatoes, red, ripe, canned, packed in tomato juice
- 1 tablespoon (60 g) Celery, raw
- (55 g) Carrots, raw
Calories by source
General
Energy | 132 kcal | - | |
Protein | 10.83 g | 22% DV | 328% D |
Fat | 8.12 g | 10% DV | |
Carbohydrate, by difference | 3.57 g | 1.3% DV | |
Sugars | 1.16 g | - | |
Fiber | 0.9 g | 3.2% DV | 48.7% D |
Water | 75.66 g | - | |
Sodium, Na | 242 mg | 11% DV | |
Cholesterol | 31 mg | 10% DV |
Vitamins ❯
Choline | 41.3 mg | 7.5% DV | 114% D |
Folate | 11 ug | - | - |
Vitamin B1 (Thiamin) | 0.23 mg | 19% DV | 293% D |
Vitamin B12 | 1.05 ug | 44% DV | 663% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 8.9% DV | 135% D |
Vitamin B3 (Niacin) | 2.09 mg | 13% DV | 198% D |
Vitamin B6 | 0.16 mg | 9.6% DV | 145% D |
Vitamin C | 4.3 mg | 4.8% DV | 72.39% D |
Vitamin K | 5.7 ug | 4.8% DV | 71.97% D |
More... ❯
Carotene, alpha | 126 ug | - | - |
Carotene, beta | 389 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 9 ug | - | - |
Folic acid | 2 ug | 0.5% DV | 7.58% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 37 ug | 4.1% DV | 62.29% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 7.58% D |
Vitamin E (alpha-tocopherol) | 0.66 mg | 4.4% DV | 66.67% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 20.98% D |
Copper, Cu | 0.06 mg | 7.1% DV | 108% D |
Iron, Fe | 1.34 mg | 7.4% DV | 113% D |
Magnesium, Mg | 16 mg | 3.8% DV | 57.72% D |
Phosphorus, P | 110 mg | 8.8% DV | 133% D |
Potassium, K | 263 mg | 5.6% DV | 84.78% D |
Selenium, Se | 10.4 ug | 19% DV | 287% D |
Sodium, Na | 242 mg | 11% DV | 159% D |
Zinc, Zn | 1.69 mg | 15% DV | 233% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.93 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.08 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.02 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 1.63 g | - | |
Stearic acid | 0.75 g | - |
More... ❯
MUFA 16:1 | 0.31 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.57 g | 1.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 31 mg | 10% DV | |
Theobromine | 0 mg | - | |
Water | 75.66 g | - |
Sources
- Data type: 90
- USDA Food Data Central