Tabbouleh - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (105 g) Bulgur, dry
- 1 cup (60 g) Parsley, fresh
- (60 g) Onions, spring or scallions (includes tops and bulb), raw
- (273 g) Tomatoes, red, ripe, raw, year round average
- (70 g) Onions, raw
- 1 teaspoon (0.325 g) Spices, cinnamon, ground
- 1 cup (15 g) Salt, table, iodized
- 1 cup (139.5 g) Lemon juice, raw
- 1 cup (112 g) Olive oil
- 1 cup (355.5 g) Beverages, water, tap, municipal
Calories by source
General
Energy | 127 kcal | - | |
Protein | 1.64 g | 3.3% DV | 51.65% D |
Fat | 9.66 g | 12% DV | |
Carbohydrate, by difference | 9.65 g | 3.5% DV | |
Sugars | 1.34 g | - | |
Fiber | 1.8 g | 6.4% DV | 101% D |
Water | 77.32 g | - | |
Sodium, Na | 495 mg | 22% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 5.9 mg | 1.1% DV | 16.89% D |
Folate | 20 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.5% DV | 55.12% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.1% DV | 32.71% D |
Vitamin B3 (Niacin) | 0.7 mg | 4.4% DV | 68.7% D |
Vitamin B6 | 0.07 mg | 4.1% DV | 63.92% D |
Vitamin C | 15.8 mg | 18% DV | 276% D |
Vitamin K | 97.6 ug | 81% DV | 1281% D |
More... ❯
Carotene, alpha | 23 ug | - | - |
Carotene, beta | 389 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 20 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 33 ug | 3.7% DV | 57.74% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 2.18 mg | 15% DV | 229% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 24.23% D |
Copper, Cu | 0.06 mg | 6.9% DV | 108% D |
Iron, Fe | 0.74 mg | 4.1% DV | 64.74% D |
Magnesium, Mg | 22 mg | 5.2% DV | 82.49% D |
Phosphorus, P | 39 mg | 3.1% DV | 49.13% D |
Potassium, K | 154 mg | 3.3% DV | 51.6% D |
Selenium, Se | 0.3 ug | 0.5% DV | 8.59% D |
Sodium, Na | 495 mg | 22% DV | 339% D |
Zinc, Zn | 0.3 mg | 2.7% DV | 42.95% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.07 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.91 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.34 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 1.18 g | - | |
Stearic acid | 0.25 g | - |
More... ❯
MUFA 16:1 | 0.1 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 9.65 g | 3.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 77.32 g | - |
Sources
- Data type: 90
- USDA Food Data Central