White pizza, cheese, with meat and vegetables, thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (75 g) Bread, Italian
- (15 g) Cheese, ricotta, whole milk
- (5 g) Olive oil
- (1 g) Garlic, raw
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Pepperoni, beef and pork, sliced
- (14 g) Sausage, Italian, pork, mild, cooked, pan-fried
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
Calories by source
General
Energy | 270 kcal | - | |
Protein | 11.67 g | 23% DV | 173% D |
Fat | 13.34 g | 17% DV | |
Carbohydrate, by difference | 25.31 g | 9.2% DV | |
Sugars | 3.06 g | - | |
Fiber | 1.1 g | 3.9% DV | 29.1% D |
Water | 47.44 g | - | |
Sodium, Na | 559 mg | 24% DV | |
Cholesterol | 27 mg | 9% DV |
Vitamins ❯
Choline | 18.9 mg | 3.4% DV | 25.45% D |
Folate | 70 ug | - | - |
Vitamin B1 (Thiamin) | 0.27 mg | 23% DV | 167% D |
Vitamin B12 | 0.33 ug | 14% DV | 102% D |
Vitamin B2 (Riboflavin) | 0.28 mg | 21% DV | 157% D |
Vitamin B3 (Niacin) | 2.96 mg | 19% DV | 137% D |
Vitamin B6 | 0.14 mg | 8.2% DV | 60.57% D |
Vitamin C | 3.7 mg | 4.1% DV | 30.45% D |
Vitamin K | 3.3 ug | 2.8% DV | 20.37% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 13 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 46 ug | - | - |
Folate, total | 48 ug | - | - |
Folic acid | 31 ug | 7.8% DV | 57.41% D |
Retinol | 46 ug | - | - |
Vitamin A, RAE | 47 ug | 5.2% DV | 38.68% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 7.41% D |
Vitamin E (alpha-tocopherol) | 1.05 mg | 7% DV | 51.85% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 184 mg | 14% DV | 105% D |
Copper, Cu | 0.08 mg | 9.1% DV | 67.49% D |
Iron, Fe | 1.91 mg | 11% DV | 78.6% D |
Magnesium, Mg | 22 mg | 5.2% DV | 38.8% D |
Phosphorus, P | 168 mg | 13% DV | 99.56% D |
Potassium, K | 159 mg | 3.4% DV | 25.06% D |
Selenium, Se | 16.2 ug | 29% DV | 218% D |
Sodium, Na | 559 mg | 24% DV | 180% D |
Zinc, Zn | 1.35 mg | 12% DV | 90.91% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.13 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.57 g | - | |
Omega-9 eicosenoic | 0.06 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.18 g | - | |
Butyric acid | 0.09 g | - | |
Capric acid | 0.11 g | - | |
Caproic acid | 0.07 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.13 g | - | |
Myristic acid | 0.49 g | - | |
Palmitic acid | 2.73 g | - | |
Stearic acid | 1.12 g | - |
More... ❯
MUFA 16:1 | 0.23 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 25.31 g | 9.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 27 mg | 9% DV | |
Theobromine | 0 mg | - | |
Water | 47.44 g | - |
Sources
- Data type: 90
- USDA Food Data Central