White pizza, cheese, with meat and vegetables, thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Bread, Italian
- (15 g) Cheese, ricotta, whole milk
- (5 g) Olive oil
- (1 g) Garlic, raw
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Pepperoni, beef and pork, sliced
- (14 g) Sausage, Italian, pork, mild, cooked, pan-fried
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
Calories by source
General
Energy | 272 kcal | - | |
Protein | 12.07 g | 24% DV | 178% D |
Fat | 15.31 g | 20% DV | |
Carbohydrate, by difference | 21.06 g | 7.7% DV | |
Sugars | 2.75 g | - | |
Fiber | 1 g | 3.6% DV | 26.26% D |
Water | 49.29 g | - | |
Sodium, Na | 548 mg | 24% DV | |
Cholesterol | 32 mg | 11% DV |
Vitamins ❯
Choline | 19.7 mg | 3.6% DV | 26.34% D |
Folate | 57 ug | - | - |
Vitamin B1 (Thiamin) | 0.23 mg | 20% DV | 143% D |
Vitamin B12 | 0.4 ug | 17% DV | 123% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 152% D |
Vitamin B3 (Niacin) | 2.67 mg | 17% DV | 123% D |
Vitamin B6 | 0.15 mg | 8.5% DV | 62.72% D |
Vitamin C | 4.4 mg | 4.9% DV | 35.95% D |
Vitamin K | 3.4 ug | 2.8% DV | 20.83% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 16 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 39 ug | - | - |
Folate, total | 40 ug | - | - |
Folic acid | 24 ug | 6% DV | 44.12% D |
Retinol | 54 ug | - | - |
Vitamin A, RAE | 56 ug | 6.2% DV | 45.75% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.3 ug | 1.5% DV | 11.03% D |
Vitamin E (alpha-tocopherol) | 1.19 mg | 7.9% DV | 58.33% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 199 mg | 15% DV | 113% D |
Copper, Cu | 0.08 mg | 8.3% DV | 61.27% D |
Iron, Fe | 1.62 mg | 9% DV | 66.18% D |
Magnesium, Mg | 21 mg | 5% DV | 36.76% D |
Phosphorus, P | 182 mg | 15% DV | 107% D |
Potassium, K | 165 mg | 3.5% DV | 25.81% D |
Selenium, Se | 16 ug | 29% DV | 214% D |
Sodium, Na | 548 mg | 24% DV | 175% D |
Zinc, Zn | 1.46 mg | 13% DV | 97.59% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.65 g | - | |
Omega-9 eicosenoic | 0.07 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.06 g | - | |
Butyric acid | 0.11 g | - | |
Capric acid | 0.13 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.15 g | - | |
Myristic acid | 0.58 g | - | |
Palmitic acid | 3.18 g | - | |
Stearic acid | 1.3 g | - |
More... ❯
MUFA 16:1 | 0.27 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 21.06 g | 7.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 32 mg | 11% DV | |
Theobromine | 0 mg | - | |
Water | 49.29 g | - |
Sources
- Data type: 90
- USDA Food Data Central