White pizza, cheese, with vegetables, thick crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (75 g) Bread, Italian
- (15 g) Cheese, ricotta, whole milk
- (5 g) Olive oil
- (1 g) Garlic, raw
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
- (8 g) Olives, ripe, canned (small-extra large)
Calories by source
General
Energy | 244 kcal | - | |
Protein | 10.02 g | 20% DV | 164% D |
Fat | 10.14 g | 13% DV | |
Carbohydrate, by difference | 27.82 g | 10% DV | |
Sugars | 3.21 g | - | |
Fiber | 1.3 g | 4.6% DV | 38.06% D |
Water | 49.95 g | - | |
Sodium, Na | 492 mg | 21% DV | |
Cholesterol | 16 mg | 5.3% DV |
Vitamins ❯
Choline | 12.2 mg | 2.2% DV | 18.18% D |
Folate | 76 ug | - | - |
Vitamin B1 (Thiamin) | 0.25 mg | 21% DV | 173% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 68.31% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 20% DV | 168% D |
Vitamin B3 (Niacin) | 2.42 mg | 15% DV | 124% D |
Vitamin B6 | 0.1 mg | 6% DV | 49.18% D |
Vitamin C | 4.1 mg | 4.6% DV | 37.34% D |
Vitamin K | 3.4 ug | 2.8% DV | 23.22% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 26 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 50 ug | - | - |
Folate, total | 53 ug | - | - |
Folic acid | 34 ug | 8.5% DV | 69.67% D |
Retinol | 48 ug | - | - |
Vitamin A, RAE | 50 ug | 5.6% DV | 45.54% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.1% D |
Vitamin E (alpha-tocopherol) | 1.11 mg | 7.4% DV | 60.66% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 205 mg | 16% DV | 129% D |
Copper, Cu | 0.09 mg | 10% DV | 83.79% D |
Iron, Fe | 2.24 mg | 12% DV | 102% D |
Magnesium, Mg | 22 mg | 5.2% DV | 42.94% D |
Phosphorus, P | 162 mg | 13% DV | 106% D |
Potassium, K | 129 mg | 2.7% DV | 22.5% D |
Selenium, Se | 14.2 ug | 26% DV | 212% D |
Sodium, Na | 492 mg | 21% DV | 175% D |
Zinc, Zn | 1.13 mg | 10% DV | 84.2% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.12 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.02 g | - | |
Butyric acid | 0.1 g | - | |
Capric acid | 0.12 g | - | |
Caproic acid | 0.08 g | - | |
Caprylic acid | 0.05 g | - | |
Lauric acid | 0.14 g | - | |
Myristic acid | 0.45 g | - | |
Palmitic acid | 1.97 g | - | |
Stearic acid | 0.65 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 27.82 g | 10% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Theobromine | 0 mg | - | |
Water | 49.95 g | - |
Sources
- Data type: 90
- USDA Food Data Central