White pizza, cheese, with vegetables, thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Bread, Italian
- (15 g) Cheese, ricotta, whole milk
- (5 g) Olive oil
- (1 g) Garlic, raw
- (25 g) Cheese, mozzarella, low moisture, part-skim
- (8 g) Peppers, sweet, green, cooked, boiled, drained, without salt
- (8 g) Onions, cooked, boiled, drained, without salt
- (8 g) Olives, ripe, canned (small-extra large)
Calories by source
General
Energy | 241 kcal | - | |
Protein | 10.13 g | 20% DV | 168% D |
Fat | 11.68 g | 15% DV | |
Carbohydrate, by difference | 23.59 g | 8.6% DV | |
Sugars | 2.9 g | - | |
Fiber | 1.2 g | 4.3% DV | 35.57% D |
Water | 52.53 g | - | |
Sodium, Na | 466 mg | 20% DV | |
Cholesterol | 20 mg | 6.7% DV |
Vitamins ❯
Choline | 11.7 mg | 2.1% DV | 17.65% D |
Folate | 64 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 18% DV | 145% D |
Vitamin B12 | 0.24 ug | 10% DV | 82.99% D |
Vitamin B2 (Riboflavin) | 0.25 mg | 20% DV | 162% D |
Vitamin B3 (Niacin) | 1.98 mg | 12% DV | 103% D |
Vitamin B6 | 0.1 mg | 6% DV | 49.79% D |
Vitamin C | 4.9 mg | 5.4% DV | 45.18% D |
Vitamin K | 3.5 ug | 2.9% DV | 24.2% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 31 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 43 ug | - | - |
Folate, total | 45 ug | - | - |
Folic acid | 27 ug | 6.8% DV | 56.02% D |
Retinol | 58 ug | - | - |
Vitamin A, RAE | 61 ug | 6.8% DV | 56.25% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 4.15% D |
Vitamin E (alpha-tocopherol) | 1.28 mg | 8.5% DV | 70.82% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 226 mg | 17% DV | 144% D |
Copper, Cu | 0.09 mg | 9.6% DV | 79.3% D |
Iron, Fe | 1.99 mg | 11% DV | 91.75% D |
Magnesium, Mg | 21 mg | 5% DV | 41.49% D |
Phosphorus, P | 176 mg | 14% DV | 117% D |
Potassium, K | 131 mg | 2.8% DV | 23.13% D |
Selenium, Se | 13.6 ug | 25% DV | 205% D |
Sodium, Na | 466 mg | 20% DV | 168% D |
Zinc, Zn | 1.2 mg | 11% DV | 90.53% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.11 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.11 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.76 g | - | |
Butyric acid | 0.12 g | - | |
Capric acid | 0.15 g | - | |
Caproic acid | 0.09 g | - | |
Caprylic acid | 0.06 g | - | |
Lauric acid | 0.17 g | - | |
Myristic acid | 0.54 g | - | |
Palmitic acid | 2.31 g | - | |
Stearic acid | 0.75 g | - |
More... ❯
MUFA 16:1 | 0.15 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 23.59 g | 8.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 20 mg | 6.7% DV | |
Theobromine | 0 mg | - | |
Water | 52.53 g | - |
Sources
- Data type: 90
- USDA Food Data Central