Almond chicken - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (453.6 g) Chicken, NS as to part, rotisserie, skin not eaten
- (10.625 g) Soy sauce made from soy and wheat (shoyu)
- 1 clove (9 g) Garlic, raw
- 1 teaspoon (4 g) Ginger root, raw
- 1 cup (42 g) Vegetable oil, NFS
- (69 g) Nuts, almonds, dry roasted, without salt added
- (3 g) Peppers, jalapeno, raw
- (73 g) Red pepper, cooked, as ingredient
- (36 g) Onions, spring or scallions (includes tops and bulb), raw
- (180 g) Soup, chicken broth, low sodium, canned
- 1 tablespoon (18 g) Sauce, oyster, ready-to-serve
- (17.5 g) Sauce, hoisin, ready-to-serve
- (10 g) Vinegar, cider
- 1 cup (9.333 g) Oil, sesame, salad or cooking
- (4 g) Cornstarch
Calories by source
General
Energy | 198 kcal | - | |
Protein | 16.08 g | 32% DV | 325% D |
Fat | 13.29 g | 17% DV | |
Carbohydrate, by difference | 4.64 g | 1.7% DV | |
Sugars | 1.44 g | - | |
Fiber | 1.3 g | 4.6% DV | 46.9% D |
Water | 64.7 g | - | |
Sodium, Na | 335 mg | 15% DV | |
Cholesterol | 57 mg | 19% DV |
Vitamins ❯
Choline | 39.9 mg | 7.3% DV | 73.28% D |
Folate | 15 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 4.3% DV | 42.93% D |
Vitamin B12 | 0.21 ug | 8.8% DV | 88.38% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 165% D |
Vitamin B3 (Niacin) | 4.62 mg | 29% DV | 291% D |
Vitamin B6 | 0.18 mg | 11% DV | 108% D |
Vitamin C | 10.7 mg | 12% DV | 120% D |
Vitamin K | 14.2 ug | 12% DV | 120% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 160 ug | - | - |
Cryptoxanthin, beta | 41 ug | - | - |
Folate, food | 15 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 19 ug | 2.1% DV | 21.32% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 3.02 mg | 20% DV | 203% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 36 mg | 2.8% DV | 27.97% D |
Copper, Cu | 0.14 mg | 16% DV | 160% D |
Iron, Fe | 0.87 mg | 4.8% DV | 48.82% D |
Magnesium, Mg | 38 mg | 9% DV | 91.39% D |
Phosphorus, P | 172 mg | 14% DV | 139% D |
Potassium, K | 260 mg | 5.5% DV | 55.88% D |
Selenium, Se | 12.6 ug | 23% DV | 231% D |
Sodium, Na | 335 mg | 15% DV | 147% D |
Zinc, Zn | 1.16 mg | 11% DV | 107% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.26 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 3.61 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.99 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 1.5 g | - | |
Stearic acid | 0.39 g | - |
More... ❯
MUFA 16:1 | 0.28 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.64 g | 1.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 57 mg | 19% DV | |
Theobromine | 0 mg | - | |
Water | 64.7 g | - |
Sources
- Data type: 90
- USDA Food Data Central