Beef and rice with soy-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (340.2 g) Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
- 1 cup (56 g) Vegetable oil, NFS
- 1 cup (16.875 g) Garlic, raw
- 1 teaspoon (6 g) Ginger root, raw
- 1 medium (125 g) Onions, cooked, boiled, drained, without salt
- (48 g) Onions, spring or scallions (includes tops and bulb), raw
- (31.875 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (120 g) Soup, beef broth or bouillon canned, ready-to-serve
- 1 cup (158 g) Rice, white, long-grain, regular, enriched, cooked
Calories by source
General
Energy | 178 kcal | - | |
Protein | 13.58 g | 27% DV | 305% D |
Fat | 10.26 g | 13% DV | |
Carbohydrate, by difference | 7.96 g | 2.9% DV | |
Sugars | 0.88 g | - | |
Fiber | 0.5 g | 1.8% DV | 20.06% D |
Water | 66.97 g | - | |
Sodium, Na | 275 mg | 12% DV | |
Cholesterol | 36 mg | 12% DV |
Vitamins ❯
Choline | 49.8 mg | 9.1% DV | 102% D |
Folate | 28 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6% DV | 67.42% D |
Vitamin B12 | 0.69 ug | 29% DV | 323% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.6% DV | 74.33% D |
Vitamin B3 (Niacin) | 2.66 mg | 17% DV | 187% D |
Vitamin B6 | 0.23 mg | 14% DV | 153% D |
Vitamin C | 1.9 mg | 2.1% DV | 23.72% D |
Vitamin K | 19.4 ug | 16% DV | 182% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 30 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 11 ug | - | - |
Folate, total | 21 ug | - | - |
Folic acid | 10 ug | 2.5% DV | 28.09% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 3 ug | 0.3% DV | 3.75% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.27 mg | 8.5% DV | 95.13% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 15.56% D |
Copper, Cu | 0.07 mg | 7.3% DV | 82.4% D |
Iron, Fe | 1.47 mg | 8.2% DV | 91.76% D |
Magnesium, Mg | 17 mg | 4% DV | 45.48% D |
Phosphorus, P | 103 mg | 8.2% DV | 92.58% D |
Potassium, K | 181 mg | 3.9% DV | 43.27% D |
Selenium, Se | 14.4 ug | 26% DV | 294% D |
Sodium, Na | 275 mg | 12% DV | 134% D |
Zinc, Zn | 2.26 mg | 21% DV | 231% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.35 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.46 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.97 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.11 g | - | |
Palmitic acid | 1.52 g | - | |
Stearic acid | 0.59 g | - |
More... ❯
MUFA 16:1 | 0.18 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.96 g | 2.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 36 mg | 12% DV | |
Theobromine | 0 mg | - | |
Water | 66.97 g | - |
Sources
- Data type: 90
- USDA Food Data Central