Beef and vegetables, Hawaiian style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (93.3 g) Beef, flank, steak, separable lean only, trimmed to 0" fat, choice, raw
- (150 g) Seaweed, wakame, raw
- 1 cup (118.5 g) Beverages, water, tap, drinking
- 1 cup, (1" pieces) (118 g) Burdock root, raw
- (110 g) Carrots, raw
- (151 g) Bamboo shoots, canned, drained solids
- (140 g) Taro, raw
- 1 teaspoon (84.715 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (37.5 g) Sugars, granulated
- 1 cup (4.667 g) Vegetable oil, NFS
Calories by source
General
Energy | 84 kcal | - | |
Protein | 4.33 g | 8.7% DV | 206% D |
Fat | 1.48 g | 1.9% DV | |
Carbohydrate, by difference | 14.13 g | 5.1% DV | |
Sugars | 5.6 g | - | |
Fiber | 1.8 g | 6.4% DV | 153% D |
Water | 76.63 g | - | |
Sodium, Na | 676 mg | 29% DV | |
Cholesterol | 7 mg | 2.3% DV |
Vitamins ❯
Choline | 17.7 mg | 3.2% DV | 76.62% D |
Folate | 34 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.4% DV | 81.35% D |
Vitamin B12 | 0.09 ug | 3.8% DV | 89.29% D |
Vitamin B2 (Riboflavin) | 0.08 mg | 6.2% DV | 148% D |
Vitamin B3 (Niacin) | 1.4 mg | 8.7% DV | 208% D |
Vitamin B6 | 0.15 mg | 8.9% DV | 213% D |
Vitamin C | 1.9 mg | 2.1% DV | 50.26% D |
Vitamin K | 3.5 ug | 2.9% DV | 69.44% D |
More... ❯
Carotene, alpha | 380 ug | - | - |
Carotene, beta | 944 ug | - | - |
Cryptoxanthin, beta | 3 ug | - | - |
Folate, food | 34 ug | - | - |
Folate, total | 34 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 95 ug | 11% DV | 251% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.88 mg | 5.9% DV | 140% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 49 mg | 3.8% DV | 89.74% D |
Copper, Cu | 0.12 mg | 13% DV | 320% D |
Iron, Fe | 0.94 mg | 5.2% DV | 124% D |
Magnesium, Mg | 39 mg | 9.3% DV | 221% D |
Phosphorus, P | 78 mg | 6.2% DV | 149% D |
Potassium, K | 267 mg | 5.7% DV | 135% D |
Selenium, Se | 3.1 ug | 5.6% DV | 134% D |
Sodium, Na | 676 mg | 29% DV | 700% D |
Zinc, Zn | 0.78 mg | 7.1% DV | 169% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.04 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0.03 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.28 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.46 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.02 g | - | |
Palmitic acid | 0.27 g | - | |
Stearic acid | 0.1 g | - |
More... ❯
MUFA 16:1 | 0.03 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 14.13 g | 5.1% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Theobromine | 0 mg | - | |
Water | 76.63 g | - |
Sources
- Data type: 90
- USDA Food Data Central