Biscayne codfish, Puerto Rican style - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (350 g) Fish, cod, Atlantic, canned, solids and liquid
- 1 cup (112 g) Olive oil
- (220 g) Onions, raw
- 1 cup (128.5 g) Tomato products, canned, sauce
- (66.5 g) Olives, pickled, canned or bottled, green
- 1 clove (6 g) Garlic, raw
- (453.6 g) Potatoes, flesh and skin, raw
- (35 g) Pimento, canned
- 1 tablespoon (34.4 g) Capers, canned
Calories by source
General
Energy | 190 kcal | - | |
Protein | 9.2 g | 18% DV | 194% D |
Fat | 12.24 g | 16% DV | |
Carbohydrate, by difference | 11.06 g | 4% DV | |
Sugars | 1.85 g | - | |
Fiber | 1.9 g | 6.8% DV | 71.43% D |
Water | 65.86 g | - | |
Sodium, Na | 300 mg | 13% DV | |
Cholesterol | 19 mg | 6.3% DV |
Vitamins ❯
Choline | 38 mg | 6.9% DV | 72.73% D |
Folate | 13 ug | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 5.8% DV | 61.4% D |
Vitamin B12 | 0.34 ug | 14% DV | 149% D |
Vitamin B2 (Riboflavin) | 0.06 mg | 4.6% DV | 48.58% D |
Vitamin B3 (Niacin) | 1.44 mg | 9% DV | 95% D |
Vitamin B6 | 0.26 mg | 15% DV | 162% D |
Vitamin C | 11.8 mg | 13% DV | 138% D |
Vitamin K | 5.4 ug | 4.5% DV | 47.37% D |
More... ❯
Carotene, alpha | 8 ug | - | - |
Carotene, beta | 92 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 13 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 4 ug | - | - |
Vitamin A, RAE | 12 ug | 1.3% DV | 14.04% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 21.05% D |
Vitamin E (alpha-tocopherol) | 3.02 mg | 20% DV | 212% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 23 mg | 1.8% DV | 18.62% D |
Copper, Cu | 0.1 mg | 11% DV | 119% D |
Iron, Fe | 0.87 mg | 4.8% DV | 50.88% D |
Magnesium, Mg | 27 mg | 6.4% DV | 67.67% D |
Phosphorus, P | 107 mg | 8.6% DV | 90.11% D |
Potassium, K | 408 mg | 8.7% DV | 91.38% D |
Selenium, Se | 13.4 ug | 24% DV | 256% D |
Sodium, Na | 300 mg | 13% DV | 137% D |
Zinc, Zn | 0.38 mg | 3.5% DV | 36.36% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0.05 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.08 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 8 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 1.49 g | - | |
Stearic acid | 0.32 g | - |
More... ❯
MUFA 16:1 | 0.13 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.06 g | 4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 19 mg | 6.3% DV | |
Theobromine | 0 mg | - | |
Water | 65.86 g | - |
Sources
- Data type: 90
- USDA Food Data Central