Calzone, with meat and cheese - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (500 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (296.25 g) Beverages, water, tap, municipal
- (21.263 g) Leavening agents, yeast, baker's, active dry
- 1 cup (6 g) Salt, table, iodized
- (84.6 g) Margarine, regular, 80% fat, composite, stick, with salt
- (226.8 g) Cheese, ricotta, part skim milk
- (226.8 g) Cheese, mozzarella, low moisture, part-skim
- (113 g) Sausage, Italian, pork, mild, cooked, pan-fried
- (113.4 g) Beef, ground, 75% lean meat / 25% fat, crumbles, cooked, pan-browned
- (50 g) Eggs, Grade A, Large, egg whole
- (40.875 g) Vegetable oil, NFS
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
343 kcal | - | - |
Protein
|
14.84 g | 30% DV | 173% D |
Fat
|
17.69 g | 23% DV | - |
Carbohydrate, by difference
|
31.31 g | 11% DV | - |
Sugars
|
0.59 g | - | - |
Fiber
|
1.4 g | 5% DV | 29.15% D |
Water
|
34.14 g | - | - |
Sodium, Na
|
434 mg | 19% DV | - |
Cholesterol
|
46 mg | 15% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
30.5 mg | 5.5% DV | 32.34% D |
Folate
|
112 ug | - | - |
Vitamin B1 (Thiamin)
|
0.49 mg | 41% DV | 239% D |
Vitamin B12
|
0.53 ug | 22% DV | 129% D |
Vitamin B2 (Riboflavin)
|
0.36 mg | 27% DV | 160% D |
Vitamin B3 (Niacin)
|
3.86 mg | 24% DV | 141% D |
Vitamin B6
|
0.12 mg | 7.3% DV | 42.53% D |
Vitamin C
|
0 mg | 0% DV | 0% D |
Vitamin K
|
9.8 ug | 8.2% DV | 47.62% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
42 ug | - | - |
Cryptoxanthin, beta
|
0 ug | - | - |
Folate, food
|
51 ug | - | - |
Folate, total
|
87 ug | - | - |
Folic acid
|
36 ug | 9% DV | 52.48% D |
Retinol
|
109 ug | - | - |
Vitamin A, RAE
|
113 ug | 13% DV | 73.21% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.3 ug | 1.5% DV | 8.75% D |
Vitamin E (alpha-tocopherol)
|
1.3 mg | 8.7% DV | 50.53% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
177 mg | 14% DV | 79.39% D |
Copper, Cu
|
0.09 mg | 10% DV | 58.96% D |
Iron, Fe
|
2.64 mg | 15% DV | 85.52% D |
Magnesium, Mg
|
22 mg | 5.2% DV | 30.54% D |
Phosphorus, P
|
209 mg | 17% DV | 97.49% D |
Potassium, K
|
169 mg | 3.6% DV | 20.97% D |
Selenium, Se
|
18 ug | 33% DV | 191% D |
Sodium, Na
|
434 mg | 19% DV | 110% D |
Zinc, Zn
|
2 mg | 18% DV | 106% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.32 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
3.24 g | - | - |
Omega-9 eicosenoic
|
0.07 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
6.31 g | - | - |
Butyric acid
|
0.11 g | - | - |
Capric acid
|
0.11 g | - | - |
Caproic acid
|
0.07 g | - | - |
Caprylic acid
|
0.05 g | - | - |
Lauric acid
|
0.12 g | - | - |
Myristic acid
|
0.53 g | - | - |
Palmitic acid
|
3.05 g | - | - |
Stearic acid
|
1.51 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.26 g | - | - |
PUFA 20:4
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
31.31 g | 11% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
46 mg | 15% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
34.14 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -