Dark-green leafy vegetable soup with meat, Asian style - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (8 fl oz) (1205 g) Soup, vegetable with beef broth, canned, prepared with equal volume water
- 1 clove (12 g) Garlic, raw
- 1 teaspoon (12 g) Ginger root, raw
- (15.938 g) Soy sauce made from soy and wheat (shoyu)
- (30 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (14 g) Vegetable oil, NFS
- 1 tablespoon (0.533 g) Spices, pepper, black
- (272 g) Pork, fresh, loin, whole, separable lean only, cooked, braised
- (220 g) Broccoli, chinese, raw
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
78 kcal | - | - |
|
6.46 g | 13% DV | 331% D |
|
3.31 g | 4.2% DV | - |
|
5.52 g | 2% DV | - |
|
0.85 g | - | - |
|
1 g | 3.6% DV | 91.58% D |
|
83.37 g | - | - |
|
270 mg | 12% DV | - |
Cholesterol
|
15 mg | 5% DV | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
26.3 mg | 4.8% DV | 123% D |
Folate
|
21 ug | - | - |
Vitamin B1 (Thiamin)
|
0.15 mg | 13% DV | 327% D |
Vitamin B12
|
0.1 ug | 4.2% DV | 107% D |
Vitamin B2 (Riboflavin)
|
0.09 mg | 6.9% DV | 178% D |
Vitamin B3 (Niacin)
|
1.25 mg | 7.8% DV | 200% D |
Vitamin B6
|
0.11 mg | 6.6% DV | 169% D |
Vitamin C
|
5.7 mg | 6.3% DV | 162% D |
Vitamin K
|
19.1 ug | 16% DV | 408% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
154 ug | - | - |
Carotene, beta
|
492 ug | - | - |
Cryptoxanthin, beta
|
0 ug | - | - |
Folate, food
|
21 ug | - | - |
Folate, total
|
21 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
0 ug | - | - |
Vitamin A, RAE
|
48 ug | 5.3% DV | 137% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.1 ug | 0.5% DV | 12.82% D |
Vitamin E (alpha-tocopherol)
|
0.32 mg | 2.1% DV | 54.7% D |
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
29 mg | 2.2% DV | 57.2% D |
Copper, Cu
|
0.08 mg | 9.3% DV | 239% D |
Iron, Fe
|
0.68 mg | 3.8% DV | 96.87% D |
Magnesium, Mg
|
11 mg | 2.6% DV | 67.16% D |
Phosphorus, P
|
56 mg | 4.5% DV | 115% D |
Potassium, K
|
189 mg | 4% DV | 103% D |
Selenium, Se
|
9.8 ug | 18% DV | 457% D |
Sodium, Na
|
270 mg | 12% DV | 301% D |
Zinc, Zn
|
0.8 mg | 7.3% DV | 186% D |
Amino acids
❯
Missing data
Fatty acids
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.12 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.68 g | - | - |
Omega-9 eicosenoic
|
0.02 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
1.21 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.03 g | - | - |
Palmitic acid
|
0.57 g | - | - |
Stearic acid
|
0.27 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.07 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates
❯
Total (complex+sugars)
|
5.52 g | 2% DV | - |
Other
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
15 mg | 5% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
83.37 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -