Pork, fresh, loin, whole, separable lean only, cooked, braised - Nutrition Facts
100g
Calories by source
General
Energy | 204 kcal | - | |
Protein | 28.57 g | 57% DV | 560% D |
Fat | 9.12 g | 12% DV | |
Carbohydrate, by difference | 0 g | 0% DV | |
Water | 61.4 g | - | |
Ash | 1.4 g | - | |
Sodium, Na | 50 mg | 2.2% DV | |
Cholesterol | 79 mg | 26% DV |
Vitamins ❯
Choline | 98.2 mg | 18% DV | 175% D |
Folate | 4 ug | - | - |
Vitamin A | 7 iu | - | - |
Vitamin B1 (Thiamin) | 0.66 mg | 55% DV | 538% D |
Vitamin B12 | 0.55 ug | 23% DV | 225% D |
Vitamin B2 (Riboflavin) | 0.27 mg | 21% DV | 201% D |
Vitamin B3 (Niacin) | 4.59 mg | 29% DV | 281% D |
Vitamin B5 (Pantothenic acid) | 0.68 mg | 14% DV | 133% D |
Vitamin B6 | 0.39 mg | 23% DV | 223% D |
Vitamin C | 0.6 mg | 0.7% DV | 6.54% D |
Vitamin D | 31 iu | - | - |
Vitamin K | 0 ug | 0% DV | 0% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 4 ug | - | - |
Folate, total | 4 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 2 ug | 0.2% DV | 2.18% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.8 ug | 4% DV | 39.22% D |
Vitamin D3 (cholecalciferol) | 0.8 ug | - | - |
Vitamin E (alpha-tocopherol) | 0.21 mg | 1.4% DV | 13.73% D |
Vitamin E, added | 0 mg | - | - |
Vitamin K (Dihydrophylloquinone) | 0 ug | - | - |
Minerals ❯
Calcium, Ca | 18 mg | 1.4% DV | 13.57% D |
Copper, Cu | 0.08 mg | 8.8% DV | 86.06% D |
Iron, Fe | 1.13 mg | 6.3% DV | 61.55% D |
Magnesium, Mg | 20 mg | 4.8% DV | 46.69% D |
Manganese, Mn | 0.01 mg | 0.6% DV | 5.54% D |
Phosphorus, P | 183 mg | 15% DV | 144% D |
Potassium, K | 387 mg | 8.2% DV | 80.73% D |
Selenium, Se | 48.2 ug | 88% DV | 859% D |
Sodium, Na | 50 mg | 2.2% DV | 21.31% D |
Zinc, Zn | 2.48 mg | 23% DV | 221% D |
Amino acids ❯
Alanine | 1.66 g | - | |
Arginine | 1.78 g | - | |
Aspartic acid | 2.65 g | - | |
Cystine | 0.36 g | - | |
Glutamic acid | 4.47 g | - | |
Glycine | 1.36 g | - | |
Histidine | 1.14 g | - | |
Isoleucine | 1.34 g | - | |
Leucine | 2.29 g | - | |
Lysine | 2.57 g | - | |
Methionine | 0.76 g | - | |
Phenylalanine | 1.14 g | - | |
Proline | 1.15 g | - | |
Serine | 1.18 g | - | |
Threonine | 1.31 g | - | |
Tryptophan | 0.36 g | - | |
Tyrosine | 1 g | - | |
Valine | 1.55 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.62 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.74 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 2.09 g | - | |
Stearic acid | 1.09 g | - |
More... ❯
MUFA 16:1 | 0.3 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 0 g | 0% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 1.4 g | - | |
Betaine | 3.8 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 79 mg | 26% DV | |
Theobromine | 0 mg | - | |
Water | 61.4 g | - |
Sources
- Data type: 70
- USDA Food Data Central