Dukboki or Tteokbokki, Korean - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (236 g) Flour, rice, white, unenriched
- (15 g) Peppers, hot chili, red, raw
- 1 tablespoon (2.5 g) Spices, chili powder
- 1 cup (12.5 g) Sugars, granulated
- 1 cup (5.625 g) Garlic, raw
- (23.906 g) Soy sauce made from soy and wheat (shoyu)
- (146 g) Cabbage, chinese (pak-choi), raw
- 4 mushrooms (54 g) Mushrooms, shiitake, cooked, without salt
- (340.2 g) Fish, fish sticks, frozen, prepared
- 1 cup (888.75 g) Beverages, water, tap, drinking
Calories by source
General
Energy | 131 kcal | - | |
Protein | 4.08 g | 8.2% DV | 125% D |
Fat | 4.05 g | 5.2% DV | |
Carbohydrate, by difference | 19.84 g | 7.2% DV | |
Sugars | 1.59 g | - | |
Fiber | 0.7 g | 2.5% DV | 38.17% D |
Water | 71.17 g | - | |
Sodium, Na | 198 mg | 8.6% DV | |
Cholesterol | 6 mg | 2% DV |
Vitamins ❯
Choline | 13.4 mg | 2.4% DV | 37.2% D |
Folate | 14 ug | - | - |
Vitamin B1 (Thiamin) | 0.05 mg | 3.9% DV | 59.8% D |
Vitamin B12 | 0.22 ug | 9.2% DV | 140% D |
Vitamin B2 (Riboflavin) | 0.05 mg | 3.5% DV | 54.02% D |
Vitamin B3 (Niacin) | 0.71 mg | 4.4% DV | 67.84% D |
Vitamin B6 | 0.07 mg | 3.9% DV | 59.27% D |
Vitamin C | 4.7 mg | 5.2% DV | 79.73% D |
Vitamin K | 6 ug | 5% DV | 76.34% D |
More... ❯
Carotene, alpha | 4 ug | - | - |
Carotene, beta | 285 ug | - | - |
Cryptoxanthin, beta | 7 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 14 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 1 ug | - | - |
Vitamin A, RAE | 25 ug | 2.8% DV | 42.41% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 1.7 mg | 11% DV | 173% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 19 mg | 1.5% DV | 22.31% D |
Copper, Cu | 0.09 mg | 10% DV | 158% D |
Iron, Fe | 0.4 mg | 2.2% DV | 33.93% D |
Magnesium, Mg | 14 mg | 3.3% DV | 50.89% D |
Phosphorus, P | 68 mg | 5.4% DV | 83.05% D |
Potassium, K | 100 mg | 2.1% DV | 32.48% D |
Selenium, Se | 5.6 ug | 10% DV | 155% D |
Sodium, Na | 198 mg | 8.6% DV | 131% D |
Zinc, Zn | 0.39 mg | 3.5% DV | 54.13% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0.01 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.8 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.79 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 0.78 g | - | |
Stearic acid | 0.1 g | - |
More... ❯
MUFA 16:1 | 0.02 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 19.84 g | 7.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 6 mg | 2% DV | |
Theobromine | 0 mg | - | |
Water | 71.17 g | - |
Sources
- Data type: 90
- USDA Food Data Central