Cabbage, chinese (pak-choi), raw - Nutrition Facts
100g
Calories by source
General
Energy | 13 kcal | - | |
Protein | 1.5 g | 3% DV | 462% D |
Fat | 0.2 g | 0.3% DV | |
Carbohydrate, by difference | 2.18 g | 0.8% DV | |
Sugars | 1.18 g | - | |
Fiber | 1 g | 3.6% DV | 549% D |
Water | 95.32 g | - | |
Ash | 0.8 g | - | |
Sodium, Na | 65 mg | 2.8% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 6.4 mg | 1.2% DV | 179% D |
Folate | 66 ug | - | - |
Vitamin A | 4468 iu | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.3% DV | 513% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.4% DV | 828% D |
Vitamin B3 (Niacin) | 0.5 mg | 3.1% DV | 481% D |
Vitamin B5 (Pantothenic acid) | 0.09 mg | 1.8% DV | 271% D |
Vitamin B6 | 0.19 mg | 11% DV | 1756% D |
Vitamin C | 45 mg | 50% DV | 7692% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 45.5 ug | 38% DV | 5833% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 2681 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 66 ug | - | - |
Folate, total | 66 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 223 ug | 25% DV | 3812% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.09 mg | 0.6% DV | 92.31% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 105 mg | 8.1% DV | 1243% D |
Copper, Cu | 0.02 mg | 2.3% DV | 359% D |
Iron, Fe | 0.8 mg | 4.4% DV | 684% D |
Magnesium, Mg | 19 mg | 4.5% DV | 696% D |
Manganese, Mn | 0.16 mg | 6.9% DV | 1064% D |
Phosphorus, P | 37 mg | 3% DV | 455% D |
Potassium, K | 252 mg | 5.4% DV | 825% D |
Selenium, Se | 0.5 ug | 0.9% DV | 140% D |
Sodium, Na | 65 mg | 2.8% DV | 435% D |
Zinc, Zn | 0.19 mg | 1.7% DV | 266% D |
Amino acids ❯
Alanine | 0.09 g | - | |
Arginine | 0.08 g | - | |
Aspartic acid | 0.11 g | - | |
Cystine | 0.02 g | - | |
Glutamic acid | 0.36 g | - | |
Glycine | 0.04 g | - | |
Histidine | 0.03 g | - | |
Isoleucine | 0.09 g | - | |
Leucine | 0.09 g | - | |
Lysine | 0.09 g | - | |
Methionine | 0.01 g | - | |
Phenylalanine | 0.04 g | - | |
Proline | 0.03 g | - | |
Serine | 0.05 g | - | |
Threonine | 0.05 g | - | |
Tryptophan | 0.02 g | - | |
Tyrosine | 0.03 g | - | |
Valine | 0.07 g | - |
Fatty acids ❯
Omega-3 ALA | 0.06 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.02 g | - | |
Stearic acid | 0 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.18 g | 0.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.8 g | - | |
Betaine | 0.3 mg | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 95.32 g | - |
Sources
- Data type: 70
- USDA Food Data Central