Peppers, hot chili, red, raw - Nutrition Facts
100g
Calories by source
General
Energy | 40 kcal | - | |
Protein | 1.87 g | 3.7% DV | 187% D |
Fat | 0.44 g | 0.6% DV | |
Carbohydrate, by difference | 8.81 g | 3.2% DV | |
Sugars | 5.3 g | - | |
Fiber | 1.5 g | 5.4% DV | 268% D |
Water | 88.02 g | - | |
Ash | 0.87 g | - | |
Sodium, Na | 9 mg | 0.4% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 10.9 mg | 2% DV | 99.09% D |
Folate | 23 ug | - | - |
Vitamin A | 952 iu | - | - |
Vitamin B1 (Thiamin) | 0.07 mg | 6% DV | 300% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.09 mg | 6.6% DV | 331% D |
Vitamin B3 (Niacin) | 1.24 mg | 7.8% DV | 389% D |
Vitamin B5 (Pantothenic acid) | 0.2 mg | 4% DV | 201% D |
Vitamin B6 | 0.51 mg | 30% DV | 1488% D |
Vitamin C | 144 mg | 160% DV | 7983% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 14 ug | 12% DV | 583% D |
More... ❯
Carotene, alpha | 36 ug | - | - |
Carotene, beta | 534 ug | - | - |
Cryptoxanthin, beta | 40 ug | - | - |
Folate, food | 23 ug | - | - |
Folate, total | 23 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 48 ug | 5.3% DV | 267% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.69 mg | 4.6% DV | 230% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 53.85% D |
Copper, Cu | 0.13 mg | 14% DV | 717% D |
Iron, Fe | 1.03 mg | 5.7% DV | 286% D |
Magnesium, Mg | 23 mg | 5.5% DV | 274% D |
Manganese, Mn | 0.19 mg | 8.1% DV | 407% D |
Phosphorus, P | 43 mg | 3.4% DV | 172% D |
Potassium, K | 322 mg | 6.9% DV | 343% D |
Selenium, Se | 0.5 ug | 0.9% DV | 45.45% D |
Sodium, Na | 9 mg | 0.4% DV | 19.57% D |
Zinc, Zn | 0.26 mg | 2.4% DV | 118% D |
Amino acids ❯
Alanine | 0.08 g | - | |
Arginine | 0.1 g | - | |
Aspartic acid | 0.29 g | - | |
Cystine | 0.04 g | - | |
Glutamic acid | 0.26 g | - | |
Glycine | 0.07 g | - | |
Histidine | 0.04 g | - | |
Isoleucine | 0.07 g | - | |
Leucine | 0.11 g | - | |
Lysine | 0.09 g | - | |
Methionine | 0.02 g | - | |
Phenylalanine | 0.06 g | - | |
Proline | 0.09 g | - | |
Serine | 0.08 g | - | |
Threonine | 0.07 g | - | |
Tryptophan | 0.03 g | - | |
Tyrosine | 0.04 g | - | |
Valine | 0.08 g | - |
Fatty acids ❯
Omega-3 ALA | 0.01 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.23 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 8.81 g | 3.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.87 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 88.02 g | - |
Sources
- Data type: 70
- USDA Food Data Central