Eggplant parmesan casserole, regular - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (41.4 g) Eggplant, raw
- (4 g) Flour, wheat, all-purpose, enriched, bleached
- (5 g) Cheese, parmesan, grated
- (0.5 g) Egg, whole, dried
- (0.3 g) Milk, dry, nonfat, regular, without added vitamin A and vitamin D
- (0.5 g) Olive oil
- (0.1 g) Leavening agents, baking powder, double-acting, sodium aluminum sulfate
- (8.3 g) Beverages, water, tap, municipal
- (25 g) Tomato products, canned, sauce
- (15 g) Cheese, mozzarella, low moisture, part-skim
- (4.4 g) Vegetable oil, NFS
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
155 kcal | - | - |
Protein
|
7.02 g | 14% DV | 181% D |
Fat
|
10.5 g | 13% DV | - |
Carbohydrate, by difference
|
8.96 g | 3.3% DV | - |
Sugars
|
3.01 g | - | - |
Fiber
|
1.9 g | 6.8% DV | 87.56% D |
Water
|
71.56 g | - | - |
Sodium, Na
|
351 mg | 15% DV | - |
Cholesterol
|
24 mg | 8% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
16.5 mg | 3% DV | 38.71% D |
Folate
|
22 ug | - | - |
Vitamin B1 (Thiamin)
|
0.06 mg | 4.9% DV | 63.44% D |
Vitamin B12
|
0.37 ug | 15% DV | 199% D |
Vitamin B2 (Riboflavin)
|
0.14 mg | 11% DV | 142% D |
Vitamin B3 (Niacin)
|
0.83 mg | 5.2% DV | 66.69% D |
Vitamin B6
|
0.09 mg | 5.1% DV | 66.03% D |
Vitamin C
|
2.6 mg | 2.9% DV | 37.28% D |
Vitamin K
|
7.9 ug | 6.6% DV | 84.95% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
75 ug | - | - |
Cryptoxanthin, beta
|
1 ug | - | - |
Folate, food
|
15 ug | - | - |
Folate, total
|
19 ug | - | - |
Folic acid
|
4 ug | 1% DV | 12.9% D |
Retinol
|
47 ug | - | - |
Vitamin A, RAE
|
53 ug | 5.9% DV | 75.99% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.1 ug | 0.5% DV | 6.45% D |
Vitamin E (alpha-tocopherol)
|
1.53 mg | 10% DV | 132% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
180 mg | 14% DV | 179% D |
Copper, Cu
|
0.08 mg | 9.1% DV | 118% D |
Iron, Fe
|
0.72 mg | 4% DV | 51.61% D |
Magnesium, Mg
|
18 mg | 4.3% DV | 55.3% D |
Phosphorus, P
|
152 mg | 12% DV | 157% D |
Potassium, K
|
225 mg | 4.8% DV | 61.77% D |
Selenium, Se
|
8.1 ug | 15% DV | 190% D |
Sodium, Na
|
351 mg | 15% DV | 197% D |
Zinc, Zn
|
1.02 mg | 9.3% DV | 120% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.25 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
2.02 g | - | - |
Omega-9 eicosenoic
|
0.04 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
3.41 g | - | - |
Butyric acid
|
0.09 g | - | - |
Capric acid
|
0.12 g | - | - |
Caproic acid
|
0.08 g | - | - |
Caprylic acid
|
0.05 g | - | - |
Lauric acid
|
0.13 g | - | - |
Myristic acid
|
0.44 g | - | - |
Palmitic acid
|
1.89 g | - | - |
Stearic acid
|
0.65 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.1 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
8.96 g | 3.3% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
24 mg | 8% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
71.56 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -