Fish, NS as to type, fried - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (21 g) Fish, salmon, Atlantic, farmed, raw
- (6 g) Fish, salmon, pink, raw
- (16 g) Fish, catfish, channel, farmed, raw
- (16 g) Fish, tilapia, raw
- (6 g) Fish, cod, Pacific, raw (may have been previously frozen)
- (10 g) Vegetable oil, NFS
- (25 g) Breading or batter as ingredient in food
- (0.6 g) Salt, table, iodized
Calories by source
General
Energy | 269 kcal | - | |
Protein | 16.05 g | 32% DV | 239% D |
Fat | 17.23 g | 22% DV | |
Carbohydrate, by difference | 11.72 g | 4.3% DV | |
Sugars | 0.2 g | - | |
Fiber | 0.5 g | 1.8% DV | 13.28% D |
Water | 53.68 g | - | |
Sodium, Na | 399 mg | 17% DV | |
Cholesterol | 46 mg | 15% DV |
Vitamins ❯
Choline | 57.4 mg | 10% DV | 77.59% D |
Folate | 50 ug | - | - |
Vitamin B1 (Thiamin) | 0.21 mg | 17% DV | 127% D |
Vitamin B12 | 1.88 ug | 78% DV | 582% D |
Vitamin B2 (Riboflavin) | 0.15 mg | 11% DV | 82.93% D |
Vitamin B3 (Niacin) | 4.92 mg | 31% DV | 229% D |
Vitamin B6 | 0.25 mg | 15% DV | 110% D |
Vitamin C | 0.8 mg | 0.9% DV | 6.61% D |
Vitamin K | 13.8 ug | 12% DV | 85.5% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 0 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 17 ug | - | - |
Folate, total | 36 ug | - | - |
Folic acid | 20 ug | 5% DV | 37.17% D |
Retinol | 17 ug | - | - |
Vitamin A, RAE | 17 ug | 1.9% DV | 14.04% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 4.2 ug | 21% DV | 156% D |
Vitamin E (alpha-tocopherol) | 3.08 mg | 21% DV | 153% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 21 mg | 1.6% DV | 12.01% D |
Copper, Cu | 0.06 mg | 7.1% DV | 52.87% D |
Iron, Fe | 1.16 mg | 6.4% DV | 47.91% D |
Magnesium, Mg | 23 mg | 5.5% DV | 40.72% D |
Phosphorus, P | 190 mg | 15% DV | 113% D |
Potassium, K | 269 mg | 5.7% DV | 42.55% D |
Selenium, Se | 22.2 ug | 40% DV | 300% D |
Sodium, Na | 399 mg | 17% DV | 129% D |
Zinc, Zn | 0.44 mg | 4% DV | 29.74% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.62 g | - | |
Omega-3 DHA | 0.33 g | - | |
Omega-3 EPA | 0.23 g | - | |
Omega-3 stearidonic | 0.04 g | - | |
Omega-6 linoleic | 4.68 g | - | |
Omega-9 eicosenoic | 0.2 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5.9 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.18 g | - | |
Palmitic acid | 1.98 g | - | |
Stearic acid | 0.57 g | - |
More... ❯
MUFA 16:1 | 0.3 g | - | - |
PUFA 20:4 | 0.04 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.11 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 11.72 g | 4.3% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 46 mg | 15% DV | |
Theobromine | 0 mg | - | |
Water | 53.68 g | - |
Sources
- Data type: 90
- USDA Food Data Central