Meat loaf made with beef - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (428.652 g) Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- 1 medium or regular slice (84 g) Bread, white, commercially prepared
- 1 cup (122.5 g) Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- (80 g) Onions, raw
- (50 g) Eggs, Grade A, Large, egg whole
- 1 cup (6 g) Salt, table, iodized
- 1 teaspoon (0.525 g) Spices, pepper, black
Calories by source
General
Energy | 199 kcal | - | |
Protein | 17.48 g | 35% DV | 351% D |
Fat | 10.72 g | 14% DV | |
Carbohydrate, by difference | 7.2 g | 2.6% DV | |
Sugars | 1.84 g | - | |
Fiber | 0.4 g | 1.4% DV | 14.36% D |
Water | 62.76 g | - | |
Sodium, Na | 419 mg | 18% DV | |
Cholesterol | 76 mg | 25% DV |
Vitamins ❯
Choline | 69.1 mg | 13% DV | 126% D |
Folate | 25 ug | - | - |
Vitamin B1 (Thiamin) | 0.09 mg | 7.1% DV | 71.19% D |
Vitamin B12 | 1.69 ug | 70% DV | 708% D |
Vitamin B2 (Riboflavin) | 0.19 mg | 14% DV | 145% D |
Vitamin B3 (Niacin) | 3.73 mg | 23% DV | 234% D |
Vitamin B6 | 0.27 mg | 16% DV | 159% D |
Vitamin C | 0.6 mg | 0.7% DV | 6.7% D |
Vitamin K | 1.1 ug | 0.9% DV | 9.21% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 14 ug | - | - |
Folate, total | 20 ug | - | - |
Folic acid | 7 ug | 1.8% DV | 17.59% D |
Retinol | 13 ug | - | - |
Vitamin A, RAE | 14 ug | 1.6% DV | 15.63% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 10.05% D |
Vitamin E (alpha-tocopherol) | 0.16 mg | 1.1% DV | 10.72% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 64 mg | 4.9% DV | 49.48% D |
Copper, Cu | 0.07 mg | 7.7% DV | 77.05% D |
Iron, Fe | 2.05 mg | 11% DV | 114% D |
Magnesium, Mg | 19 mg | 4.5% DV | 45.47% D |
Phosphorus, P | 169 mg | 14% DV | 136% D |
Potassium, K | 273 mg | 5.8% DV | 58.38% D |
Selenium, Se | 17.1 ug | 31% DV | 312% D |
Sodium, Na | 419 mg | 18% DV | 183% D |
Zinc, Zn | 3.82 mg | 35% DV | 349% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.03 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.52 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.87 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.25 g | - | |
Palmitic acid | 2.07 g | - | |
Stearic acid | 1.47 g | - |
More... ❯
MUFA 16:1 | 0.35 g | - | - |
PUFA 20:4 | 0.03 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 7.2 g | 2.6% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 76 mg | 25% DV | |
Theobromine | 0 mg | - | |
Water | 62.76 g | - |
Sources
- Data type: 90
- USDA Food Data Central