Pad Thai with chicken - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (528 g) Rice noodles, cooked
- (312 g) Mung beans, mature seeds, sprouted, raw
- 1 cup (56 g) Vegetable oil, NFS
- (270 g) Chicken, NS as to part, rotisserie, skin not eaten
- (100 g) Eggs, Grade A, Large, egg whole
- (54.75 g) Peanuts, all types, dry-roasted, without salt
- (50.438 g) Sauce, fish, ready-to-serve
- 1 clove (9 g) Garlic, raw
- 1 cup (4 g) Coriander (cilantro) leaves, raw
- 1 cup, NFS (41.25 g) Sugars, brown
- (60 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (82.658 g) Lime juice, raw
- 1 cup (78.992 g) Beverages, water, tap, drinking
- (15 g) Vinegar, cider
- 1 tablespoon (1.325 g) Spices, pepper, red or cayenne
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
154 kcal | - | - |
|
8.13 g | 16% DV | 211% D |
|
7.5 g | 9.6% DV | - |
|
14.36 g | 5.2% DV | - |
|
4.06 g | - | - |
|
1.2 g | 4.3% DV | 55.66% D |
|
68.62 g | - | - |
|
384 mg | 17% DV | - |
Cholesterol
|
48 mg | 16% DV | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
37.8 mg | 6.9% DV | 89.26% D |
Folate
|
24 ug | - | - |
Vitamin B1 (Thiamin)
|
0.05 mg | 4.2% DV | 54.11% D |
Vitamin B12
|
0.14 ug | 5.8% DV | 75.76% D |
Vitamin B2 (Riboflavin)
|
0.1 mg | 7.7% DV | 99.9% D |
Vitamin B3 (Niacin)
|
2.19 mg | 14% DV | 178% D |
Vitamin B6
|
0.11 mg | 6.7% DV | 87.09% D |
Vitamin C
|
4.8 mg | 5.3% DV | 69.26% D |
Vitamin K
|
20.2 ug | 17% DV | 219% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
1 ug | - | - |
Carotene, beta
|
53 ug | - | - |
Cryptoxanthin, beta
|
8 ug | - | - |
Folate, food
|
24 ug | - | - |
Folate, total
|
24 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
14 ug | - | - |
Vitamin A, RAE
|
18 ug | 2% DV | 25.97% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.2 ug | 1% DV | 12.99% D |
Vitamin E (alpha-tocopherol)
|
1.03 mg | 6.9% DV | 89.18% D |
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
21 mg | 1.6% DV | 20.98% D |
Copper, Cu
|
0.09 mg | 9.6% DV | 124% D |
Iron, Fe
|
0.68 mg | 3.8% DV | 49.06% D |
Magnesium, Mg
|
25 mg | 6% DV | 77.3% D |
Phosphorus, P
|
91 mg | 7.3% DV | 94.55% D |
Potassium, K
|
152 mg | 3.2% DV | 42% D |
Selenium, Se
|
8.9 ug | 16% DV | 210% D |
Sodium, Na
|
384 mg | 17% DV | 217% D |
Zinc, Zn
|
0.69 mg | 6.3% DV | 81.46% D |
Amino acids
❯
Missing data
Fatty acids
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.19 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
1.96 g | - | - |
Omega-9 eicosenoic
|
0.05 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
3.04 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0 g | - | - |
Myristic acid
|
0.01 g | - | - |
Palmitic acid
|
0.92 g | - | - |
Stearic acid
|
0.26 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.11 g | - | - |
PUFA 20:4
|
0 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates
❯
Total (complex+sugars)
|
14.36 g | 5.2% DV | - |
Other
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
48 mg | 16% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
68.62 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -