Mung beans, mature seeds, sprouted, raw - Nutrition Facts
100g
Calories by source
General
Energy | 30 kcal | - | |
Protein | 3.04 g | 6.1% DV | 405% D |
Fat | 0.18 g | 0.2% DV | |
Carbohydrate, by difference | 5.94 g | 2.2% DV | |
Sugars | 4.13 g | - | |
Fiber | 1.8 g | 6.4% DV | 429% D |
Water | 90.4 g | - | |
Ash | 0.44 g | - | |
Sodium, Na | 6 mg | 0.3% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 14.4 mg | 2.6% DV | 175% D |
Folate | 61 ug | - | - |
Vitamin A | 21 iu | - | - |
Vitamin B1 (Thiamin) | 0.08 mg | 7% DV | 467% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.12 mg | 9.5% DV | 636% D |
Vitamin B3 (Niacin) | 0.75 mg | 4.7% DV | 312% D |
Vitamin B5 (Pantothenic acid) | 0.38 mg | 7.6% DV | 507% D |
Vitamin B6 | 0.09 mg | 5.2% DV | 345% D |
Vitamin C | 13.2 mg | 15% DV | 978% D |
Vitamin D | 0 iu | - | - |
Vitamin K | 33 ug | 28% DV | 1833% D |
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Carotene, alpha | 6 ug | - | - |
Carotene, beta | 6 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 61 ug | - | - |
Folate, total | 61 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 1 ug | 0.1% DV | 7.41% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.1 mg | 0.7% DV | 44.44% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 13 mg | 1% DV | 66.67% D |
Copper, Cu | 0.16 mg | 18% DV | 1215% D |
Iron, Fe | 0.91 mg | 5.1% DV | 337% D |
Magnesium, Mg | 21 mg | 5% DV | 333% D |
Manganese, Mn | 0.19 mg | 8.2% DV | 545% D |
Phosphorus, P | 54 mg | 4.3% DV | 288% D |
Potassium, K | 149 mg | 3.2% DV | 211% D |
Selenium, Se | 0.6 ug | 1.1% DV | 72.73% D |
Sodium, Na | 6 mg | 0.3% DV | 17.39% D |
Zinc, Zn | 0.41 mg | 3.7% DV | 248% D |
Amino acids ❯
Alanine | 0.1 g | - | |
Arginine | 0.2 g | - | |
Aspartic acid | 0.48 g | - | |
Cystine | 0.02 g | - | |
Glutamic acid | 0.16 g | - | |
Glycine | 0.06 g | - | |
Histidine | 0.07 g | - | |
Isoleucine | 0.13 g | - | |
Leucine | 0.18 g | - | |
Lysine | 0.17 g | - | |
Methionine | 0.03 g | - | |
Phenylalanine | 0.12 g | - | |
Serine | 0.03 g | - | |
Threonine | 0.08 g | - | |
Tryptophan | 0.04 g | - | |
Tyrosine | 0.05 g | - | |
Valine | 0.13 g | - |
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.04 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.02 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0 g | - | |
Palmitic acid | 0.03 g | - | |
Stearic acid | 0.01 g | - |
More... ❯
MUFA 16:1 | 0 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 5.94 g | 2.2% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Ash | 0.44 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 90.4 g | - |
Sources
- Data type: 70
- USDA Food Data Central