Pad Thai with seafood - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (528 g) Rice noodles, cooked
- (312 g) Mung beans, mature seeds, sprouted, raw
- 1 cup (56 g) Vegetable oil, NFS
- (218 g) Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
- (100 g) Eggs, Grade A, Large, egg whole
- (54.75 g) Peanuts, all types, dry-roasted, without salt
- (50.438 g) Sauce, fish, ready-to-serve
- 1 clove (9 g) Garlic, raw
- 1 cup (4 g) Coriander (cilantro) leaves, raw
- 1 cup, NFS (41.25 g) Sugars, brown
- (60 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 cup (82.658 g) Lime juice, raw
- 1 cup (78.992 g) Beverages, water, tap, drinking
- (15 g) Vinegar, cider
- 1 tablespoon (1.325 g) Spices, pepper, red or cayenne
- 1 cup (1.5 g) Salt, table, iodized
Calories by source
General
Energy | 147 kcal | - | |
Protein | 6.84 g | 14% DV | 186% D |
Fat | 6.82 g | 8.7% DV | |
Carbohydrate, by difference | 15.05 g | 5.5% DV | |
Sugars | 4.2 g | - | |
Fiber | 1.2 g | 4.3% DV | 58.31% D |
Water | 69.66 g | - | |
Sodium, Na | 349 mg | 15% DV | |
Cholesterol | 60 mg | 20% DV |
Vitamins ❯
Choline | 47 mg | 8.5% DV | 116% D |
Folate | 26 ug | - | - |
Vitamin B1 (Thiamin) | 0.04 mg | 3.6% DV | 48.75% D |
Vitamin B12 | 0.33 ug | 14% DV | 187% D |
Vitamin B2 (Riboflavin) | 0.07 mg | 5.6% DV | 76.4% D |
Vitamin B3 (Niacin) | 1.25 mg | 7.8% DV | 106% D |
Vitamin B6 | 0.11 mg | 6.4% DV | 86.43% D |
Vitamin C | 4.9 mg | 5.4% DV | 74.07% D |
Vitamin K | 20.9 ug | 17% DV | 237% D |
More... ❯
Carotene, alpha | 1 ug | - | - |
Carotene, beta | 55 ug | - | - |
Cryptoxanthin, beta | 8 ug | - | - |
Folate, food | 26 ug | - | - |
Folate, total | 26 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 26 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 46.86% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 13.61% D |
Vitamin E (alpha-tocopherol) | 1.32 mg | 8.8% DV | 120% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 33 mg | 2.5% DV | 34.54% D |
Copper, Cu | 0.12 mg | 13% DV | 174% D |
Iron, Fe | 0.61 mg | 3.4% DV | 46.11% D |
Magnesium, Mg | 27 mg | 6.4% DV | 87.46% D |
Phosphorus, P | 95 mg | 7.6% DV | 103% D |
Potassium, K | 130 mg | 2.8% DV | 37.63% D |
Selenium, Se | 12.1 ug | 22% DV | 299% D |
Sodium, Na | 349 mg | 15% DV | 206% D |
Zinc, Zn | 0.65 mg | 5.9% DV | 80.4% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.19 g | - | |
Omega-3 DHA | 0.02 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.89 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 2.76 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.75 g | - | |
Stearic acid | 0.24 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 15.05 g | 5.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 60 mg | 20% DV | |
Theobromine | 0 mg | - | |
Water | 69.66 g | - |
Sources
- Data type: 90
- USDA Food Data Central