Pizza, no cheese, thin crust - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (187.5 g) Flour, wheat, all-purpose, enriched, bleached
- (118.5 g) Beverages, water, tap, drinking
- (18.75 g) Sugars, granulated
- (3 g) Salt, table, iodized
- (4.5 g) Leavening agents, yeast, baker's, active dry
- (20.25 g) Vegetable oil, NFS
- (128 g) Sauce, pasta, spaghetti/marinara, ready-to-serve
- (13.5 g) Olive oil
- (53 g) Onions, raw
- (53 g) Peppers, sweet, green, raw
- (53 g) Olives, ripe, canned (small-extra large)
- (53 g) Sausage, Italian, pork, mild, cooked, pan-fried
- (53 g) Pepperoni, beef and pork, sliced
Calories by source
General
Energy | 276 kcal | - | |
Protein | 7.48 g | 15% DV | 108% D |
Fat | 13.7 g | 18% DV | |
Carbohydrate, by difference | 30.99 g | 11% DV | |
Sugars | 5.03 g | - | |
Fiber | 1.8 g | 6.4% DV | 46.58% D |
Water | 45.89 g | - | |
Sodium, Na | 551 mg | 24% DV | |
Cholesterol | 16 mg | 5.3% DV |
Vitamins ❯
Choline | 18 mg | 3.3% DV | 23.72% D |
Folate | 78 ug | - | - |
Vitamin B1 (Thiamin) | 0.38 mg | 31% DV | 226% D |
Vitamin B12 | 0.2 ug | 8.3% DV | 60.39% D |
Vitamin B2 (Riboflavin) | 0.21 mg | 16% DV | 119% D |
Vitamin B3 (Niacin) | 3.99 mg | 25% DV | 180% D |
Vitamin B6 | 0.15 mg | 9.1% DV | 65.64% D |
Vitamin C | 7 mg | 7.8% DV | 56.36% D |
Vitamin K | 8.6 ug | 7.2% DV | 51.93% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 117 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 27 ug | - | - |
Folate, total | 57 ug | - | - |
Folic acid | 30 ug | 7.5% DV | 54.35% D |
Retinol | 2 ug | - | - |
Vitamin A, RAE | 12 ug | 1.3% DV | 9.66% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 7.25% D |
Vitamin E (alpha-tocopherol) | 1.87 mg | 12% DV | 90.34% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 26 mg | 2% DV | 14.49% D |
Copper, Cu | 0.12 mg | 13% DV | 93.4% D |
Iron, Fe | 2.76 mg | 15% DV | 111% D |
Magnesium, Mg | 18 mg | 4.3% DV | 31.06% D |
Phosphorus, P | 76 mg | 6.1% DV | 44.06% D |
Potassium, K | 196 mg | 4.2% DV | 30.22% D |
Selenium, Se | 9.6 ug | 17% DV | 126% D |
Sodium, Na | 551 mg | 24% DV | 174% D |
Zinc, Zn | 0.79 mg | 7.2% DV | 52.04% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.23 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 2.37 g | - | |
Omega-9 eicosenoic | 0.08 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 6.14 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 2.23 g | - | |
Stearic acid | 0.95 g | - |
More... ❯
MUFA 16:1 | 0.24 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 30.99 g | 11% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 16 mg | 5.3% DV | |
Theobromine | 0 mg | - | |
Water | 45.89 g | - |
Sources
- Data type: 90
- USDA Food Data Central