Pork sausage rice links, brown and serve, cooked - Nutrition Facts

100g

Calories by source

General

Energy 407 kcal -
Protein 13.7 g 27% DV 135% D
Fat 37.63 g 48% DV
Carbohydrate, by difference 2.36 g 0.9% DV
Water 44.1 g -
Ash 2.22 g -
Sodium, Na 689 mg 30% DV
Cholesterol 66 mg 22% DV

Vitamins ❯

Choline 55.9 mg 10% DV 49.94% D
Folate 6 ug - -
Vitamin A 0 iu - -
Vitamin B1 (Thiamin) 0.48 mg 40% DV 197% D
Vitamin B12 1.3 ug 54% DV 266% D
Vitamin B2 (Riboflavin) 0.12 mg 9.2% DV 45.36% D
Vitamin B3 (Niacin) 3.35 mg 21% DV 103% D
Vitamin B6 0.2 mg 12% DV 57.81% D
Vitamin C 0 mg 0% DV 0% D
Vitamin D 36 iu - -
Vitamin K 3.4 ug 2.8% DV 13.92% D

Minerals ❯

Calcium, Ca 15 mg 1.2% DV 5.67% D
Copper, Cu 0.07 mg 7.3% DV 36.04% D
Iron, Fe 1.12 mg 6.2% DV 30.58% D
Magnesium, Mg 14 mg 3.3% DV 16.38% D
Manganese, Mn 0.08 mg 3.4% DV 16.88% D
Phosphorus, P 116 mg 9.3% DV 45.6% D
Potassium, K 212 mg 4.5% DV 22.17% D
Selenium, Se 16.6 ug 30% DV 148% D
Sodium, Na 689 mg 30% DV 147% D
Zinc, Zn 1.45 mg 13% DV 64.78% D

Missing data

Alcohol, ethyl 0 g -
Ash 2.22 g -
Betaine 3 mg -
Caffeine 0 mg -
Cholesterol 66 mg 22% DV
Theobromine 0 mg -
Water 44.1 g -

Sources