Puffs, fried, crab meat and cream cheese filled - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (250 g) Flour, wheat, all-purpose, enriched, bleached
- (50 g) Eggs, Grade A, Large, egg whole
- 1 cup (118.5 g) Beverages, water, tap, municipal
- 1 cup (3 g) Salt, table, iodized
- (226.8 g) Crustaceans, crab, alaska king, imitation, made from surimi
- (226.8 g) Cheese, cream
- 1 cup (6 g) Salt, table, iodized
- (2.865 g) Sauce, worcestershire
- (2.656 g) Soy sauce made from soy and wheat (shoyu)
- (18 g) Onions, spring or scallions (includes tops and bulb), raw
- 1 clove (3 g) Garlic, raw
- (3.333 g) Onions, raw
- (18.2 g) Vegetable oil, NFS
Calories by source
General
Energy | 316 kcal | - | |
Protein | 9.52 g | 19% DV | 121% D |
Fat | 15.43 g | 20% DV | |
Carbohydrate, by difference | 35.4 g | 13% DV | |
Sugars | 3.54 g | - | |
Fiber | 1.2 g | 4.3% DV | 27.12% D |
Water | 36.82 g | - | |
Sodium, Na | 822 mg | 36% DV | |
Cholesterol | 70 mg | 23% DV |
Vitamins ❯
Choline | 35.6 mg | 6.5% DV | 40.97% D |
Folate | 68 ug | - | - |
Vitamin B1 (Thiamin) | 0.28 mg | 23% DV | 147% D |
Vitamin B12 | 0.27 ug | 11% DV | 71.2% D |
Vitamin B2 (Riboflavin) | 0.28 mg | 21% DV | 136% D |
Vitamin B3 (Niacin) | 2.47 mg | 15% DV | 97.63% D |
Vitamin B6 | 0.09 mg | 5.1% DV | 32.02% D |
Vitamin C | 0.5 mg | 0.6% DV | 3.52% D |
Vitamin K | 9.3 ug | 7.8% DV | 49.05% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 34 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 46 ug | - | - |
Folic acid | 32 ug | 8% DV | 50.63% D |
Retinol | 113 ug | - | - |
Vitamin A, RAE | 116 ug | 13% DV | 81.58% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.2 ug | 1% DV | 6.33% D |
Vitamin E (alpha-tocopherol) | 0.88 mg | 5.9% DV | 37.13% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 51 mg | 3.9% DV | 24.83% D |
Copper, Cu | 0.08 mg | 8.8% DV | 55.56% D |
Iron, Fe | 2.41 mg | 13% DV | 84.74% D |
Magnesium, Mg | 29 mg | 6.9% DV | 43.7% D |
Phosphorus, P | 184 mg | 15% DV | 93.16% D |
Potassium, K | 147 mg | 3.1% DV | 19.8% D |
Selenium, Se | 18.2 ug | 33% DV | 209% D |
Sodium, Na | 822 mg | 36% DV | 226% D |
Zinc, Zn | 0.65 mg | 5.9% DV | 37.4% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.18 g | - | |
Omega-3 DHA | 0.01 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.6 g | - | |
Omega-9 eicosenoic | 0.04 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 3.92 g | - | |
Butyric acid | 0.24 g | - | |
Capric acid | 0.29 g | - | |
Caproic acid | 0.2 g | - | |
Caprylic acid | 0.12 g | - | |
Lauric acid | 0.34 g | - | |
Myristic acid | 1.09 g | - | |
Palmitic acid | 3.62 g | - | |
Stearic acid | 1.26 g | - |
More... ❯
MUFA 16:1 | 0.25 g | - | - |
PUFA 20:4 | 0.02 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 35.4 g | 13% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 70 mg | 23% DV | |
Theobromine | 0 mg | - | |
Water | 36.82 g | - |
Sources
- Data type: 90
- USDA Food Data Central