Ravioli, cheese and spinach filled, with tomato sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (50 g) Eggs, Grade A, Large, egg whole
- 1 cup (14.813 g) Beverages, water, tap, municipal
- 1 cup (125 g) Flour, wheat, all-purpose, enriched, bleached
- 1 cup (6 g) Salt, table, iodized
- 1 cup (81.918 g) Cheese, ricotta, whole milk
- (90 g) Spinach, cooked, as ingredient
- 1 cup (6.25 g) Cheese, parmesan, grated
- (3.333 g) Onions, raw
- (17 g) Eggs, Grade A, Large, egg yolk
- (226.8 g) Tomato products, canned, sauce
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
117 kcal | - | - |
Protein
|
5.19 g | 10% DV | 177% D |
Fat
|
3.37 g | 4.3% DV | - |
Carbohydrate, by difference
|
16.82 g | 6.1% DV | - |
Sugars
|
1.33 g | - | - |
Fiber
|
1.2 g | 4.3% DV | 73.26% D |
Water
|
72.51 g | - | - |
Sodium, Na
|
535 mg | 23% DV | - |
Cholesterol
|
62 mg | 21% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
44 mg | 8% DV | 137% D |
Folate
|
53 ug | - | - |
Vitamin B1 (Thiamin)
|
0.16 mg | 14% DV | 232% D |
Vitamin B12
|
0.16 ug | 6.7% DV | 114% D |
Vitamin B2 (Riboflavin)
|
0.2 mg | 15% DV | 260% D |
Vitamin B3 (Niacin)
|
1.47 mg | 9.2% DV | 157% D |
Vitamin B6
|
0.09 mg | 5.5% DV | 93.51% D |
Vitamin C
|
5.3 mg | 5.9% DV | 101% D |
Vitamin K
|
73.5 ug | 61% DV | 1047% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
1 ug | - | - |
Carotene, beta
|
604 ug | - | - |
Cryptoxanthin, beta
|
4 ug | - | - |
Folate, food
|
24 ug | - | - |
Folate, total
|
41 ug | - | - |
Folic acid
|
17 ug | 4.3% DV | 72.65% D |
Retinol
|
38 ug | - | - |
Vitamin A, RAE
|
89 ug | 9.9% DV | 169% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.3 ug | 1.5% DV | 25.64% D |
Vitamin E (alpha-tocopherol)
|
1.02 mg | 6.8% DV | 116% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
59 mg | 4.5% DV | 77.58% D |
Copper, Cu
|
0.08 mg | 8.8% DV | 150% D |
Iron, Fe
|
1.66 mg | 9.2% DV | 158% D |
Magnesium, Mg
|
27 mg | 6.4% DV | 110% D |
Phosphorus, P
|
81 mg | 6.5% DV | 111% D |
Potassium, K
|
229 mg | 4.9% DV | 83.29% D |
Selenium, Se
|
7.5 ug | 14% DV | 233% D |
Sodium, Na
|
535 mg | 23% DV | 398% D |
Zinc, Zn
|
0.51 mg | 4.6% DV | 79.25% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.04 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.35 g | - | - |
Omega-9 eicosenoic
|
0.01 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
0.87 g | - | - |
Butyric acid
|
0.03 g | - | - |
Capric acid
|
0.04 g | - | - |
Caproic acid
|
0.03 g | - | - |
Caprylic acid
|
0.02 g | - | - |
Lauric acid
|
0.05 g | - | - |
Myristic acid
|
0.16 g | - | - |
Palmitic acid
|
0.83 g | - | - |
Stearic acid
|
0.26 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.07 g | - | - |
PUFA 20:4
|
0.01 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
16.82 g | 6.1% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
62 mg | 21% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
72.51 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -