Rice dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (40 g) Onions, raw
- 1 tablespoon (60 g) Celery, raw
- 1 cup (28 g) Margarine, stick
- 1 cup (138.75 g) Rice, white, long-grain, regular, raw, enriched
- 1 cup (474 g) Beverages, water, tap, municipal
- 1 cube (7.2 g) Soup, beef broth or bouillon, powder, dry
- 1 teaspoon (1.5 g) Spices, poultry seasoning
- 1 cup (6 g) Salt, table, iodized
- 1 cup (27 g) Bread, crumbs, dry, grated, plain
Calories by source
General
Energy | 110 kcal | - | |
Protein | 2 g | 4% DV | 72.73% D |
Fat | 3.3 g | 4.2% DV | |
Carbohydrate, by difference | 17.68 g | 6.4% DV | |
Sugars | 0.71 g | - | |
Fiber | 0.6 g | 2.1% DV | 38.96% D |
Water | 75.32 g | - | |
Sodium, Na | 597 mg | 26% DV | |
Cholesterol | 0 mg | 0% DV |
Vitamins ❯
Choline | 3.8 mg | 0.7% DV | 12.56% D |
Folate | 57 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 10% DV | 182% D |
Vitamin B12 | 0.02 ug | 0.8% DV | 15.15% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.4% DV | 43.36% D |
Vitamin B3 (Niacin) | 1.05 mg | 6.6% DV | 119% D |
Vitamin B6 | 0.05 mg | 2.8% DV | 51.34% D |
Vitamin C | 0.5 mg | 0.6% DV | 10.1% D |
Vitamin K | 7.4 ug | 6.2% DV | 112% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 44 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 5 ug | - | - |
Folate, total | 36 ug | - | - |
Folic acid | 31 ug | 7.8% DV | 141% D |
Retinol | 27 ug | - | - |
Vitamin A, RAE | 31 ug | 3.4% DV | 62.63% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 9.09% D |
Vitamin E (alpha-tocopherol) | 0.39 mg | 2.6% DV | 47.27% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 20 mg | 1.5% DV | 27.97% D |
Copper, Cu | 0.06 mg | 6.4% DV | 117% D |
Iron, Fe | 1 mg | 5.6% DV | 101% D |
Magnesium, Mg | 9 mg | 2.1% DV | 38.96% D |
Phosphorus, P | 32 mg | 2.6% DV | 46.55% D |
Potassium, K | 60 mg | 1.3% DV | 23.21% D |
Selenium, Se | 3.9 ug | 7.1% DV | 129% D |
Sodium, Na | 597 mg | 26% DV | 472% D |
Zinc, Zn | 0.27 mg | 2.5% DV | 44.63% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.09 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.9 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.49 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 0.38 g | - | |
Stearic acid | 0.26 g | - |
More... ❯
MUFA 16:1 | 0.01 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.68 g | 6.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 0 mg | 0% DV | |
Theobromine | 0 mg | - | |
Water | 75.32 g | - |
Sources
- Data type: 90
- USDA Food Data Central