Seafood sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (56 g) Olive oil
- 1 clove (3 g) Garlic, raw
- 1 cup (59.25 g) Beverages, water, tap, drinking
- 1 teaspoon (0.15 g) Spices, parsley, dried
- 1 cup (3 g) Salt, table, iodized
- 1 teaspoon (0.375 g) Spices, oregano, dried
- 1 teaspoon (0.525 g) Spices, pepper, black
- (113.4 g) Mollusks, clam, mixed species, canned, liquid
- (113.4 g) Mollusks, clam, mixed species, canned, drained solids
Calories by source
General
Energy | 203 kcal | - | |
Protein | 8.53 g | 17% DV | 168% D |
Fat | 17.45 g | 22% DV | |
Carbohydrate, by difference | 2.51 g | 0.9% DV | |
Sugars | 0.02 g | - | |
Fiber | 0.1 g | 0.4% DV | 3.52% D |
Water | 68.91 g | - | |
Sodium, Na | 463 mg | 20% DV | |
Cholesterol | 18 mg | 6% DV |
Vitamins ❯
Choline | 41.5 mg | 7.5% DV | 74.34% D |
Folate | 3 ug | - | - |
Vitamin B1 (Thiamin) | 0.01 mg | 1.2% DV | 11.49% D |
Vitamin B12 | 8.08 ug | 337% DV | 3317% D |
Vitamin B2 (Riboflavin) | 0.03 mg | 2.5% DV | 24.25% D |
Vitamin B3 (Niacin) | 0.28 mg | 1.7% DV | 17.06% D |
Vitamin B6 | 0.02 mg | 1.3% DV | 12.75% D |
Vitamin C | 0.5 mg | 0.6% DV | 5.47% D |
Vitamin K | 6.2 ug | 5.2% DV | 50.9% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 2 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 3 ug | - | - |
Folate, total | 3 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 54 ug | - | - |
Vitamin A, RAE | 54 ug | 6% DV | 59.11% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 4.04 mg | 27% DV | 265% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 32 mg | 2.5% DV | 24.25% D |
Copper, Cu | 0.17 mg | 19% DV | 186% D |
Iron, Fe | 1.2 mg | 6.7% DV | 65.68% D |
Magnesium, Mg | 16 mg | 3.8% DV | 37.53% D |
Phosphorus, P | 153 mg | 12% DV | 121% D |
Potassium, K | 274 mg | 5.8% DV | 57.44% D |
Selenium, Se | 18.8 ug | 34% DV | 337% D |
Sodium, Na | 463 mg | 20% DV | 198% D |
Zinc, Zn | 0.34 mg | 3.1% DV | 30.45% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.12 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 1.52 g | - | |
Omega-9 eicosenoic | 0.05 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 11.35 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0 g | - | |
Myristic acid | 0.01 g | - | |
Palmitic acid | 2.12 g | - | |
Stearic acid | 0.47 g | - |
More... ❯
MUFA 16:1 | 0.19 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 2.51 g | 0.9% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 18 mg | 6% DV | |
Theobromine | 0 mg | - | |
Water | 68.91 g | - |
Sources
- Data type: 90
- USDA Food Data Central