Spanakopita - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (680.4 g) Spinach, mature
- (226.8 g) Cheese, feta
- 1 cup (246 g) Cheese, ricotta, part skim milk
- 1 cup (56 g) Olive oil
- (200 g) Eggs, Grade A, Large, egg whole
- 1 cup (3 g) Salt, table, iodized
- 1 cup (112 g) Butter, stick, salted
- (226.8 g) Phyllo dough
- 1 tablespoon, chopped (72 g) Onions, spring or scallions (includes tops and bulb), raw
Calories by source
General
Energy | 211 kcal | - | |
Protein | 7.51 g | 15% DV | 142% D |
Fat | 15.48 g | 20% DV | |
Carbohydrate, by difference | 10.12 g | 3.7% DV | |
Sugars | 0.41 g | - | |
Fiber | 1 g | 3.6% DV | 33.85% D |
Water | 64.78 g | - | |
Sodium, Na | 406 mg | 18% DV | |
Cholesterol | 83 mg | 28% DV |
Vitamins ❯
Choline | 46.6 mg | 8.5% DV | 80.31% D |
Folate | 63 ug | - | - |
Vitamin B1 (Thiamin) | 0.12 mg | 9.8% DV | 92.42% D |
Vitamin B12 | 0.25 ug | 10% DV | 98.74% D |
Vitamin B2 (Riboflavin) | 0.31 mg | 24% DV | 229% D |
Vitamin B3 (Niacin) | 0.88 mg | 5.5% DV | 52.01% D |
Vitamin B6 | 0.14 mg | 8.5% DV | 80.29% D |
Vitamin C | 9.4 mg | 10% DV | 99% D |
Vitamin K | 211 ug | 176% DV | 1670% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 1485 ug | - | - |
Cryptoxanthin, beta | 6 ug | - | - |
Folate, food | 51 ug | - | - |
Folate, total | 58 ug | - | - |
Folic acid | 7 ug | 1.8% DV | 16.59% D |
Retinol | 106 ug | - | - |
Vitamin A, RAE | 230 ug | 26% DV | 242% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 18.96% D |
Vitamin E (alpha-tocopherol) | 1.75 mg | 12% DV | 111% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 149 mg | 11% DV | 109% D |
Copper, Cu | 0.06 mg | 6.7% DV | 63.19% D |
Iron, Fe | 1.33 mg | 7.4% DV | 70.04% D |
Magnesium, Mg | 48 mg | 11% DV | 108% D |
Phosphorus, P | 127 mg | 10% DV | 96.3% D |
Potassium, K | 258 mg | 5.5% DV | 52.03% D |
Selenium, Se | 11.6 ug | 21% DV | 200% D |
Sodium, Na | 406 mg | 18% DV | 167% D |
Zinc, Zn | 1.01 mg | 9.2% DV | 87.03% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.16 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.84 g | - | |
Omega-9 eicosenoic | 0.02 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 5 g | - | |
Butyric acid | 0.28 g | - | |
Capric acid | 0.41 g | - | |
Caproic acid | 0.18 g | - | |
Caprylic acid | 0.14 g | - | |
Lauric acid | 0.31 g | - | |
Myristic acid | 0.97 g | - | |
Palmitic acid | 3.3 g | - | |
Stearic acid | 1.11 g | - |
More... ❯
MUFA 16:1 | 0.23 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 10.12 g | 3.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 83 mg | 28% DV | |
Theobromine | 0 mg | - | |
Water | 64.78 g | - |
Sources
- Data type: 90
- USDA Food Data Central