Beef shish kabob with vegetables, excluding potatoes - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (14 g) Vegetable oil, NFS
- 1 cup (31 g) Lime juice, raw
- (15.938 g) Soy sauce made from soy and wheat (shoyu)
- 1 cup (7.5 g) Salt, table, iodized
- 1 cup (3.75 g) Parsley, fresh
- 1 cup (1 g) Coriander (cilantro) leaves, raw
- 1 cup (2.813 g) Garlic, raw
- 1 medium (750 g) Onions, cooked, boiled, drained, without salt
- (238 g) Pepper, raw, NFS
- (144 g) Mushrooms, cooked, as ingredient
- (907.2 g) Beef, round, top round steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Calories by source
General
Energy | 121 kcal | - | |
Protein | 14.81 g | 30% DV | 490% D |
Fat | 4.89 g | 6.3% DV | |
Carbohydrate, by difference | 4.99 g | 1.8% DV | |
Sugars | 2.33 g | - | |
Fiber | 0.9 g | 3.2% DV | 53.13% D |
Water | 74.18 g | - | |
Sodium, Na | 209 mg | 9.1% DV | |
Cholesterol | 41 mg | 14% DV |
Vitamins ❯
Choline | 57.7 mg | 10% DV | 173% D |
Folate | 16 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 4.9% DV | 81.27% D |
Vitamin B12 | 0.78 ug | 33% DV | 537% D |
Vitamin B2 (Riboflavin) | 0.13 mg | 9.8% DV | 163% D |
Vitamin B3 (Niacin) | 2.91 mg | 18% DV | 301% D |
Vitamin B6 | 0.27 mg | 16% DV | 261% D |
Vitamin C | 12.6 mg | 14% DV | 231% D |
Vitamin K | 5.6 ug | 4.7% DV | 77.13% D |
More... ❯
Carotene, alpha | 2 ug | - | - |
Carotene, beta | 87 ug | - | - |
Cryptoxanthin, beta | 19 ug | - | - |
Folate, food | 16 ug | - | - |
Folate, total | 16 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 0 ug | - | - |
Vitamin A, RAE | 8 ug | 0.9% DV | 14.69% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.42 mg | 2.8% DV | 46.28% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 14 mg | 1.1% DV | 17.8% D |
Copper, Cu | 0.1 mg | 11% DV | 180% D |
Iron, Fe | 1.32 mg | 7.3% DV | 121% D |
Magnesium, Mg | 16 mg | 3.8% DV | 62.97% D |
Phosphorus, P | 113 mg | 9% DV | 149% D |
Potassium, K | 238 mg | 5.1% DV | 83.7% D |
Selenium, Se | 16.3 ug | 30% DV | 490% D |
Sodium, Na | 209 mg | 9.1% DV | 150% D |
Zinc, Zn | 2.5 mg | 23% DV | 376% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.41 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 1.84 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.12 g | - | |
Palmitic acid | 1.05 g | - | |
Stearic acid | 0.47 g | - |
More... ❯
MUFA 16:1 | 0.17 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0.01 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 4.99 g | 1.8% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 41 mg | 14% DV | |
Theobromine | 0 mg | - | |
Water | 74.18 g | - |
Sources
- Data type: 90
- USDA Food Data Central