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Beef stew with potatoes and vegetables including carrots, broccoli, and/or dark-green leafy; tomato-based sauce - Nutrition Facts

100g

This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.

Ingredients ❯

• (170.1 g) Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, raw
• (72 g) Carrots, raw
• (55 g) Onions, raw
• 1 cup (53.44 g) Peas, green (includes baby and lesuer types), canned, drained solids, unprepared
• 1 tablespoon (52.5 g) Tomatoes, red, ripe, canned, packed in tomato juice
• (213 g) Potatoes, flesh and skin, raw
• 1 cup (237 g) Beverages, water, tap, drinking
• 1 cup (3 g) Salt, table, iodized
• 1 cup (11.719 g) Flour, wheat, all-purpose, enriched, bleached
• 1 cup (7 g) Vegetable oil, NFS
• (877.827 g) Beef stew, canned entree

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