Biryani with vegetables - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (277.5 g) Rice, white, long-grain, regular, raw, enriched
- 1 cup (56 g) Butter, stick, salted
- 1 cup (711 g) Beverages, water, tap, drinking
- (150 g) Onions, raw
- 1 tablespoon (3.9 g) Spices, cinnamon, ground
- 1 tablespoon (2 g) Spices, cumin seed
- 1 tablespoon (2.267 g) Spices, turmeric, ground
- (64 g) Carrots, raw
- 1/2 cup diced (75 g) Potatoes, flesh and skin, raw
- 1 cup (72.5 g) Peas, green, raw
- (123 g) Tomatoes, red, ripe, raw, year round average
- 1 cup (6 g) Salt, table, iodized
Calories by source
General
Energy | 109 kcal | - | |
Protein | 1.93 g | 3.9% DV | 70.83% D |
Fat | 3.2 g | 4.1% DV | |
Carbohydrate, by difference | 17.88 g | 6.5% DV | |
Sugars | 1.18 g | - | |
Fiber | 1.2 g | 4.3% DV | 78.64% D |
Water | 76.16 g | - | |
Sodium, Na | 177 mg | 7.7% DV | |
Cholesterol | 9 mg | 3% DV |
Vitamins ❯
Choline | 5.2 mg | 0.9% DV | 17.35% D |
Folate | 48 ug | - | - |
Vitamin B1 (Thiamin) | 0.1 mg | 8.6% DV | 157% D |
Vitamin B12 | 0 ug | 0% DV | 0% D |
Vitamin B2 (Riboflavin) | 0.02 mg | 1.7% DV | 31.05% D |
Vitamin B3 (Niacin) | 0.96 mg | 6% DV | 111% D |
Vitamin B6 | 0.07 mg | 4.2% DV | 76.63% D |
Vitamin C | 4.1 mg | 4.6% DV | 83.59% D |
Vitamin K | 2.9 ug | 2.4% DV | 44.34% D |
More... ❯
Carotene, alpha | 138 ug | - | - |
Carotene, beta | 371 ug | - | - |
Cryptoxanthin, beta | 1 ug | - | - |
Folate, food | 7 ug | - | - |
Folate, total | 31 ug | - | - |
Folic acid | 24 ug | 6% DV | 110% D |
Retinol | 27 ug | - | - |
Vitamin A, RAE | 64 ug | 7.1% DV | 130% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0 ug | 0% DV | 0% D |
Vitamin E (alpha-tocopherol) | 0.12 mg | 0.8% DV | 14.68% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 17 mg | 1.3% DV | 23.99% D |
Copper, Cu | 0.07 mg | 7.6% DV | 139% D |
Iron, Fe | 1.05 mg | 5.8% DV | 107% D |
Magnesium, Mg | 11 mg | 2.6% DV | 48.06% D |
Phosphorus, P | 35 mg | 2.8% DV | 51.38% D |
Potassium, K | 103 mg | 2.2% DV | 40.21% D |
Selenium, Se | 2.9 ug | 5.3% DV | 96.75% D |
Sodium, Na | 177 mg | 7.7% DV | 141% D |
Zinc, Zn | 0.32 mg | 2.9% DV | 53.38% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.02 g | - | |
Omega-3 DHA | 0 g | - | |
Omega-3 EPA | 0 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.13 g | - | |
Omega-9 eicosenoic | 0.01 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 0.61 g | - | |
Butyric acid | 0.07 g | - | |
Capric acid | 0.07 g | - | |
Caproic acid | 0.05 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.08 g | - | |
Myristic acid | 0.26 g | - | |
Palmitic acid | 0.81 g | - | |
Stearic acid | 0.27 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 17.88 g | 6.5% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 9 mg | 3% DV | |
Theobromine | 0 mg | - | |
Water | 76.16 g | - |
Sources
- Data type: 90
- USDA Food Data Central