Cabbage soup, home recipe, canned or ready-to-serve - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (1440 g) Soup, beef broth or bouillon canned, ready-to-serve
- (110 g) Onions, raw
- (61 g) Carrots, raw
- (40 g) Celery, raw
- 1 cup (15 g) Parsley, fresh
- 1 cup (14 g) Vegetable oil, NFS
- 1 cup (100 g) Beans, snap, green, raw
- (144 g) Peas, green, frozen, cooked, boiled, drained, without salt
- (164 g) Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt
- (360 g) Tomatoes, red, ripe, raw, year round average
- 1/2 cup diced (300 g) Potatoes, flesh and skin, raw
- (70 g) Cabbage, raw
Calories by source
General
| Element | Amount | Daily value | Density |
|---|---|---|---|
Energy
|
37 kcal | - | - |
Protein
|
1.78 g | 3.6% DV | 192% D |
Fat
|
0.85 g | 1.1% DV | - |
Carbohydrate, by difference
|
6.2 g | 2.3% DV | - |
Sugars
|
1.54 g | - | - |
Fiber
|
1.3 g | 4.6% DV | 251% D |
Water
|
90.13 g | - | - |
Sodium, Na
|
234 mg | 10% DV | - |
|
Cholesterol
|
0 mg | 0% DV | - |
Vitamins
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Choline
|
9 mg | 1.6% DV | 88.45% D |
|
Folate
|
14 ug | - | - |
|
Vitamin B1 (Thiamin)
|
0.04 mg | 3.4% DV | 185% D |
|
Vitamin B12
|
0.04 ug | 1.7% DV | 90.09% D |
|
Vitamin B2 (Riboflavin)
|
0.04 mg | 2.9% DV | 158% D |
|
Vitamin B3 (Niacin)
|
0.93 mg | 5.8% DV | 314% D |
|
Vitamin B6
|
0.09 mg | 5% DV | 270% D |
|
Vitamin C
|
6.9 mg | 7.7% DV | 414% D |
|
Vitamin K
|
18.7 ug | 16% DV | 842% D |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Carotene, alpha
|
100 ug | - | - |
|
Carotene, beta
|
381 ug | - | - |
|
Cryptoxanthin, beta
|
8 ug | - | - |
|
Folate, food
|
14 ug | - | - |
|
Folate, total
|
14 ug | - | - |
|
Folic acid
|
0 ug | 0% DV | 0% D |
|
Retinol
|
0 ug | - | - |
|
Vitamin A, RAE
|
36 ug | 4% DV | 216% D |
|
Vitamin B12, added
|
0 ug | - | - |
|
Vitamin D (D2 + D3)
|
0 ug | 0% DV | 0% D |
|
Vitamin E (alpha-tocopherol)
|
0.23 mg | 1.5% DV | 82.88% D |
|
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Calcium, Ca
|
14 mg | 1.1% DV | 58.21% D |
|
Copper, Cu
|
0.04 mg | 4.4% DV | 240% D |
|
Iron, Fe
|
0.48 mg | 2.7% DV | 144% D |
|
Magnesium, Mg
|
12 mg | 2.9% DV | 154% D |
|
Phosphorus, P
|
34 mg | 2.7% DV | 147% D |
|
Potassium, K
|
180 mg | 3.8% DV | 207% D |
|
Selenium, Se
|
0.6 ug | 1.1% DV | 58.97% D |
|
Sodium, Na
|
234 mg | 10% DV | 550% D |
|
Zinc, Zn
|
0.18 mg | 1.6% DV | 88.45% D |
Amino acids
❯
Missing data
Fatty acids
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Omega-3 ALA
|
0.03 g | - | - |
|
Omega-3 DHA
|
0 g | - | - |
|
Omega-3 EPA
|
0 g | - | - |
|
Omega-3 stearidonic
|
0 g | - | - |
|
Omega-6 linoleic
|
0.27 g | - | - |
|
Omega-9 eicosenoic
|
0 g | - | - |
|
Omega-9 erucic
|
0 g | - | - |
|
Omega-9 oleic
|
0.3 g | - | - |
|
Butyric acid
|
0 g | - | - |
|
Capric acid
|
0 g | - | - |
|
Caproic acid
|
0 g | - | - |
|
Caprylic acid
|
0 g | - | - |
|
Lauric acid
|
0 g | - | - |
|
Myristic acid
|
0.01 g | - | - |
|
Palmitic acid
|
0.11 g | - | - |
|
Stearic acid
|
0.04 g | - | - |
More... ❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
MUFA 16:1
|
0.01 g | - | - |
|
PUFA 20:4
|
0 g | - | - |
|
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates
❯
|
Total (complex+sugars)
|
6.2 g | 2.3% DV | - |
Other
❯
| Element | Amount | Daily value | Density |
|---|---|---|---|
|
Alcohol, ethyl
|
0 g | - | - |
|
Caffeine
|
0 mg | - | - |
|
Cholesterol
|
0 mg | 0% DV | - |
|
Theobromine
|
0 mg | - | - |
|
Water
|
90.13 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -