Dressing with oysters - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- 1 cup (112 g) Margarine, stick
- (110 g) Onions, raw
- (80 g) Celery, raw
- 1 cup (320 g) Bread, white, commercially prepared
- 1 cup (120 g) Soup, stock, chicken, home-prepared
- 1 cup (6 g) Salt, table, iodized
- 1 cup (248 g) Mollusks, oyster, eastern, wild, raw
- 1 teaspoon (4.2 g) Spices, sage, ground
- 1 cup (7.5 g) Parsley, fresh
- 1 tablespoon (0.533 g) Spices, pepper, black
Calories by source
General
Energy | 188 kcal | - | |
Protein | 4.96 g | 9.9% DV | 106% D |
Fat | 10.75 g | 14% DV | |
Carbohydrate, by difference | 18.37 g | 6.7% DV | |
Sugars | 2.62 g | - | |
Fiber | 1.2 g | 4.3% DV | 45.59% D |
Water | 64.02 g | - | |
Sodium, Na | 510 mg | 22% DV | |
Cholesterol | 10 mg | 3.3% DV |
Vitamins ❯
Choline | 24.2 mg | 4.4% DV | 46.81% D |
Folate | 46 ug | - | - |
Vitamin B1 (Thiamin) | 0.15 mg | 12% DV | 131% D |
Vitamin B12 | 1.95 ug | 81% DV | 864% D |
Vitamin B2 (Riboflavin) | 0.11 mg | 8.7% DV | 92.47% D |
Vitamin B3 (Niacin) | 1.84 mg | 11% DV | 122% D |
Vitamin B6 | 0.07 mg | 4.2% DV | 44.43% D |
Vitamin C | 1.8 mg | 2% DV | 21.28% D |
Vitamin K | 32.5 ug | 27% DV | 288% D |
More... ❯
Carotene, alpha | 0 ug | - | - |
Carotene, beta | 136 ug | - | - |
Cryptoxanthin, beta | 0 ug | - | - |
Folate, food | 13 ug | - | - |
Folate, total | 32 ug | - | - |
Folic acid | 19 ug | 4.8% DV | 50.53% D |
Retinol | 88 ug | - | - |
Vitamin A, RAE | 100 ug | 11% DV | 118% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.4 ug | 2% DV | 21.28% D |
Vitamin E (alpha-tocopherol) | 1.34 mg | 8.9% DV | 95.04% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 96 mg | 7.4% DV | 78.56% D |
Copper, Cu | 0.73 mg | 81% DV | 858% D |
Iron, Fe | 2.44 mg | 14% DV | 144% D |
Magnesium, Mg | 18 mg | 4.3% DV | 45.59% D |
Phosphorus, P | 67 mg | 5.4% DV | 57.02% D |
Potassium, K | 136 mg | 2.9% DV | 30.78% D |
Selenium, Se | 12.6 ug | 23% DV | 244% D |
Sodium, Na | 510 mg | 22% DV | 236% D |
Zinc, Zn | 10.02 mg | 91% DV | 969% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.32 g | - | |
Omega-3 DHA | 0.03 g | - | |
Omega-3 EPA | 0.04 g | - | |
Omega-3 stearidonic | 0.01 g | - | |
Omega-6 linoleic | 3.05 g | - | |
Omega-9 eicosenoic | 0.03 g | - | |
Omega-9 erucic | 0 g | - | |
Omega-9 oleic | 4.63 g | - | |
Butyric acid | 0 g | - | |
Capric acid | 0.01 g | - | |
Caproic acid | 0 g | - | |
Caprylic acid | 0.01 g | - | |
Lauric acid | 0.01 g | - | |
Myristic acid | 0.03 g | - | |
Palmitic acid | 1.22 g | - | |
Stearic acid | 0.8 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0.01 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 18.37 g | 6.7% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 10 mg | 3.3% DV | |
Theobromine | 0 mg | - | |
Water | 64.02 g | - |
Sources
- Data type: 90
- USDA Food Data Central