Greek Salad, no dressing - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (752 g) Lettuce, cos or romaine, raw
- 1 cherry (136 g) Tomatoes, red, ripe, raw, year round average
- 1 cup, crumbled (75 g) Cheese, feta
- (54 g) Onions, raw
- (100.5 g) Cucumber, with peel, raw
- 1 super colossal (121.6 g) Olives, ripe, canned (jumbo-super colossal)
- (90 g) Celery, raw
- (45 g) Fish, anchovy, european, canned in oil, drained solids
- (60 g) Onions, spring or scallions (includes tops and bulb), raw
- (36 g) Radishes, raw
Calories by source
General
Energy | 44 kcal | - | |
Protein | 2.62 g | 5.2% DV | 238% D |
Fat | 2.14 g | 2.7% DV | |
Carbohydrate, by difference | 3.84 g | 1.4% DV | |
Sugars | 1.34 g | - | |
Fiber | 1.6 g | 5.7% DV | 260% D |
Water | 90.14 g | - | |
Sodium, Na | 243 mg | 11% DV | |
Cholesterol | 7 mg | 2.3% DV |
Vitamins ❯
Choline | 11 mg | 2% DV | 90.91% D |
Folate | 36 ug | - | - |
Vitamin B1 (Thiamin) | 0.06 mg | 5.2% DV | 235% D |
Vitamin B12 | 0.11 ug | 4.6% DV | 208% D |
Vitamin B2 (Riboflavin) | 0.1 mg | 8% DV | 364% D |
Vitamin B3 (Niacin) | 0.94 mg | 5.9% DV | 267% D |
Vitamin B6 | 0.09 mg | 5.4% DV | 246% D |
Vitamin C | 5.5 mg | 6.1% DV | 278% D |
Vitamin K | 64.9 ug | 54% DV | 2458% D |
More... ❯
Carotene, alpha | 10 ug | - | - |
Carotene, beta | 2778 ug | - | - |
Cryptoxanthin, beta | 2 ug | - | - |
Folate, food | 36 ug | - | - |
Folate, total | 36 ug | - | - |
Folic acid | 0 ug | 0% DV | 0% D |
Retinol | 7 ug | - | - |
Vitamin A, RAE | 239 ug | 27% DV | 1207% D |
Vitamin B12, added | 0 ug | - | - |
Vitamin D (D2 + D3) | 0.1 ug | 0.5% DV | 22.73% D |
Vitamin E (alpha-tocopherol) | 0.41 mg | 2.7% DV | 124% D |
Vitamin E, added | 0 mg | - | - |
Minerals ❯
Calcium, Ca | 67 mg | 5.2% DV | 234% D |
Copper, Cu | 0.07 mg | 8% DV | 364% D |
Iron, Fe | 1.07 mg | 5.9% DV | 270% D |
Magnesium, Mg | 15 mg | 3.6% DV | 162% D |
Phosphorus, P | 49 mg | 3.9% DV | 178% D |
Potassium, K | 220 mg | 4.7% DV | 213% D |
Selenium, Se | 3.2 ug | 5.8% DV | 264% D |
Sodium, Na | 243 mg | 11% DV | 480% D |
Zinc, Zn | 0.43 mg | 3.9% DV | 178% D |
Amino acids ❯
Missing data
Fatty acids ❯
Omega-3 ALA | 0.08 g | - | |
Omega-3 DHA | 0.04 g | - | |
Omega-3 EPA | 0.02 g | - | |
Omega-3 stearidonic | 0 g | - | |
Omega-6 linoleic | 0.12 g | - | |
Omega-9 eicosenoic | 0 g | - | |
Omega-9 erucic | 0.01 g | - | |
Omega-9 oleic | 0.72 g | - | |
Butyric acid | 0.04 g | - | |
Capric acid | 0.09 g | - | |
Caproic acid | 0.03 g | - | |
Caprylic acid | 0.03 g | - | |
Lauric acid | 0.06 g | - | |
Myristic acid | 0.14 g | - | |
Palmitic acid | 0.37 g | - | |
Stearic acid | 0.1 g | - |
More... ❯
MUFA 16:1 | 0.04 g | - | - |
PUFA 20:4 | 0 g | - | - |
PUFA 22:5 n-3 (DPA) | 0 g | - | - |
Carbohydrates ❯
Total (complex+sugars) | 3.84 g | 1.4% DV |
Other ❯
Alcohol, ethyl | 0 g | - | |
Caffeine | 0 mg | - | |
Cholesterol | 7 mg | 2.3% DV | |
Theobromine | 0 mg | - | |
Water | 90.14 g | - |
Sources
- Data type: 90
- USDA Food Data Central