Kung Pao pork - Nutrition Facts - calories, vitamins, minerals
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (453.6 g) Pork, fresh, loin, whole, separable lean only, cooked, roasted
- (10.625 g) Soy sauce made from soy and wheat (shoyu)
- 1 clove (9 g) Garlic, raw
- 1 teaspoon (4 g) Ginger root, raw
- 1 cup (42 g) Vegetable oil, NFS
- (73 g) Peanuts, all types, dry-roasted, without salt
- (3 g) Peppers, jalapeno, raw
- (73 g) Red pepper, cooked, as ingredient
- (36 g) Onions, spring or scallions (includes tops and bulb), raw
- (180 g) Soup, chicken broth, low sodium, canned
- 1 tablespoon (18 g) Sauce, oyster, ready-to-serve
- (17.5 g) Sauce, hoisin, ready-to-serve
- (10 g) Vinegar, cider
- 1 cup (9.333 g) Oil, sesame, salad or cooking
- (4 g) Cornstarch
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
|
222 kcal | - | - |
|
17.3 g | 35% DV | 312% D |
|
14.89 g | 19% DV | - |
|
4.74 g | 1.7% DV | - |
|
1.46 g | - | - |
|
1.1 g | 3.9% DV | 35.39% D |
|
61.84 g | - | - |
|
189 mg | 8.2% DV | - |
Cholesterol
|
41 mg | 14% DV | - |
Vitamins
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
57.2 mg | 10% DV | 93.69% D |
Folate
|
15 ug | - | - |
Vitamin B1 (Thiamin)
|
0.54 mg | 45% DV | 402% D |
Vitamin B12
|
0.4 ug | 17% DV | 150% D |
Vitamin B2 (Riboflavin)
|
0.21 mg | 16% DV | 145% D |
Vitamin B3 (Niacin)
|
4.62 mg | 29% DV | 260% D |
Vitamin B6
|
0.36 mg | 21% DV | 192% D |
Vitamin C
|
11 mg | 12% DV | 110% D |
Vitamin K
|
14.1 ug | 12% DV | 106% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
2 ug | - | - |
Carotene, beta
|
159 ug | - | - |
Cryptoxanthin, beta
|
41 ug | - | - |
Folate, food
|
15 ug | - | - |
Folate, total
|
15 ug | - | - |
Folic acid
|
0 ug | 0% DV | 0% D |
Retinol
|
1 ug | - | - |
Vitamin A, RAE
|
16 ug | 1.8% DV | 16.02% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.4 ug | 2% DV | 18.02% D |
Vitamin E (alpha-tocopherol)
|
1.46 mg | 9.7% DV | 87.69% D |
Vitamin E, added
|
0 mg | - | - |
Minerals
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
22 mg | 1.7% DV | 15.25% D |
Copper, Cu
|
0.09 mg | 10% DV | 90.09% D |
Iron, Fe
|
0.89 mg | 4.9% DV | 44.54% D |
Magnesium, Mg
|
33 mg | 7.9% DV | 70.79% D |
Phosphorus, P
|
171 mg | 14% DV | 123% D |
Potassium, K
|
330 mg | 7% DV | 63.25% D |
Selenium, Se
|
18.8 ug | 34% DV | 308% D |
Sodium, Na
|
189 mg | 8.2% DV | 74.03% D |
Zinc, Zn
|
1.6 mg | 15% DV | 131% D |
Amino acids
❯
Missing data
Fatty acids
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.25 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
3.29 g | - | - |
Omega-9 eicosenoic
|
0.13 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
6.36 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0.01 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Myristic acid
|
0.07 g | - | - |
Palmitic acid
|
2.02 g | - | - |
Stearic acid
|
0.87 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.19 g | - | - |
PUFA 20:4
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates
❯
Total (complex+sugars)
|
4.74 g | 1.7% DV | - |
Other
❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
41 mg | 14% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
61.84 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -