Meat loaf made with beef, with tomato-based sauce - Nutrition Facts
100g
This item comes from dietary surveys (specifically FNDDS) which offer detailed insights into the nutrients and components of everyday foods and drinks. It may not necessarily represent a single basic product, but rather a composite dish made from multiple ingredients.
Ingredients ❯
- (428.652 g) Beef, ground, 80% lean meat / 20% fat, crumbles, cooked, pan-browned
- 1 medium or regular slice (84 g) Bread, white, commercially prepared
- (50 g) Eggs, Grade A, Large, egg whole
- (80 g) Onions, raw
- 1 cup (122.5 g) Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim)
- 1 teaspoon (6 g) Salt, table, iodized
- (226.8 g) Tomato products, canned, sauce
- 1 teaspoon (0.525 g) Spices, pepper, black
Calories by source
General
Element | Amount | Daily value | Density |
---|---|---|---|
Energy
|
159 kcal | - | - |
Protein
|
13.78 g | 28% DV | 347% D |
Fat
|
8.35 g | 11% DV | - |
Carbohydrate, by difference
|
6.77 g | 2.5% DV | - |
Sugars
|
2.23 g | - | - |
Fiber
|
0.7 g | 2.5% DV | 31.45% D |
Water
|
69.24 g | - | - |
Sodium, Na
|
431 mg | 19% DV | - |
Cholesterol
|
59 mg | 20% DV | - |
Vitamins ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Choline
|
55.2 mg | 10% DV | 126% D |
Folate
|
21 ug | - | - |
Vitamin B1 (Thiamin)
|
0.07 mg | 5.8% DV | 73.38% D |
Vitamin B12
|
1.28 ug | 53% DV | 671% D |
Vitamin B2 (Riboflavin)
|
0.16 mg | 12% DV | 154% D |
Vitamin B3 (Niacin)
|
3.11 mg | 19% DV | 244% D |
Vitamin B6
|
0.23 mg | 13% DV | 169% D |
Vitamin C
|
2 mg | 2.2% DV | 27.95% D |
Vitamin K
|
1.5 ug | 1.3% DV | 15.72% D |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Carotene, alpha
|
0 ug | - | - |
Carotene, beta
|
60 ug | - | - |
Cryptoxanthin, beta
|
1 ug | - | - |
Folate, food
|
13 ug | - | - |
Folate, total
|
18 ug | - | - |
Folic acid
|
5 ug | 1.3% DV | 15.72% D |
Retinol
|
10 ug | - | - |
Vitamin A, RAE
|
16 ug | 1.8% DV | 22.36% D |
Vitamin B12, added
|
0 ug | - | - |
Vitamin D (D2 + D3)
|
0.1 ug | 0.5% DV | 6.29% D |
Vitamin E (alpha-tocopherol)
|
0.45 mg | 3% DV | 37.74% D |
Vitamin E, added
|
0 mg | - | - |
Minerals ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Calcium, Ca
|
53 mg | 4.1% DV | 51.28% D |
Copper, Cu
|
0.08 mg | 8.8% DV | 110% D |
Iron, Fe
|
1.8 mg | 10% DV | 126% D |
Magnesium, Mg
|
18 mg | 4.3% DV | 53.91% D |
Phosphorus, P
|
137 mg | 11% DV | 138% D |
Potassium, K
|
279 mg | 5.9% DV | 74.67% D |
Selenium, Se
|
13.3 ug | 24% DV | 304% D |
Sodium, Na
|
431 mg | 19% DV | 236% D |
Zinc, Zn
|
3 mg | 27% DV | 343% D |
Amino acids ❯
Missing data
Fatty acids ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Omega-3 ALA
|
0.02 g | - | - |
Omega-3 DHA
|
0 g | - | - |
Omega-3 EPA
|
0 g | - | - |
Omega-3 stearidonic
|
0 g | - | - |
Omega-6 linoleic
|
0.43 g | - | - |
Omega-9 eicosenoic
|
0.03 g | - | - |
Omega-9 erucic
|
0 g | - | - |
Omega-9 oleic
|
3 g | - | - |
Butyric acid
|
0 g | - | - |
Capric acid
|
0 g | - | - |
Caproic acid
|
0 g | - | - |
Caprylic acid
|
0 g | - | - |
Lauric acid
|
0.01 g | - | - |
Myristic acid
|
0.2 g | - | - |
Palmitic acid
|
1.61 g | - | - |
Stearic acid
|
1.14 g | - | - |
More... ❯
Element | Amount | Daily value | Density |
---|---|---|---|
MUFA 16:1
|
0.27 g | - | - |
PUFA 20:4
|
0.02 g | - | - |
PUFA 22:5 n-3 (DPA)
|
0 g | - | - |
Carbohydrates ❯
Total (complex+sugars)
|
6.77 g | 2.5% DV | - |
Other ❯
Element | Amount | Daily value | Density |
---|---|---|---|
Alcohol, ethyl
|
0 g | - | - |
Caffeine
|
0 mg | - | - |
Cholesterol
|
59 mg | 20% DV | - |
Theobromine
|
0 mg | - | - |
Water
|
69.24 g | - | - |
Sources
- USDA Food Data Central
- Data type: 90. Category: -